Chef Demetris Demetriou
Private Chef In Larnaca
I am a professional chef with 12 years’ experience in the culinary world.
I studied at the University of Nicosia – Cyprus, management culinary arts .
In 2010 I started my career as Cook B at Nissi Beach Spa & Resorts Agia Napa - Cyprus. After 4 years of hard work i left. I start work as sous chef at Sun&Blue Beach Hotel Agia Napa - Cyprus for 12 month.
I went as Chef at Sunprime in Agia Napa – Cyprus (Suites and Spa Hotel) and I was there for 2 years.
More about me
For me, cooking is...
My passion and my lifestyle for cooking . Also The Way of Creativity to Show How you Are about Cooking Styles.
I learned to cook at...
From Culinary Arts University kitchen From Experience Culinary Arts Instructors . After them fantasy and creativity.
A cooking secret...
To Love What you Create with Passion and Fantasy.
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