Chef Darshana Madushan

Holding hospitality DIPLOMA And CTH level 4 DIPLOMA (leading others) Also 15 years’ supervisory experience with luxury hotels Over the medalist with great Pre-opening experience, I would be able to deliver high-quality service and great tasting food to Our customers while maintaining quality standards and maximizing profitability.

I have a considerable expertise in managing this work and assisting the executive chef. During my previous employments, I have developed admirable skills in:

Cooking all kinds of food in accordance with menu and number of guests

Ensuring the provision of high quality hospitality services

Supervising and assisting culinary staff in the production of all menu items

Portioning and garnishing

Conducting quality assurance tests for all menu items

Ensuring safe food handling procedure

Dedicate staff on task, manage performance and Offer promotions

Controlling duty roasters and vacation plan

Maintaining proper storage of all foods

Maintain food cost effective

I’m best at, creating things Out Of the Box. Well dedicated and organize

Influence team for a champion change. Theoretic and demanding the Value of food and customer.

Recent Openings and Activities in my current Role

New Open Cigar lounge VVIP, New Open Club Lounge VVIP,

120 new rooms and Room service, new pool kitchen for 400 covers

New Belgium café with 600 cover ( World large Belgium café )

https://www.thepeninsulaqatar.com/article/22/01/2017/InterContinental-redefines-luxury-with-launch-of-spa

As Dependable and customer-focused professional, I would appreciate the opportunity to talk with you in person and Discuss About the position and my relevant skills in more detail

Here are some Old you tube slide show That I inspire my team with as well as latest buffet captures and plated styles attached below.