Chef Daniela Molinari

Croissant with emmental cheese and red fruit sauce topped with walnuts and honey

Foie gras with red fruit sauce

Country shrimps

Artichoke in Sicilian lemon

Brie cheese with chestnuts and honey

Bruschetta with grilled tomatoes and camembert

Tuile with figs and chestnuts

Stuffed mushrooms

Meat tartare

Goat cheese puff with honey and walnuts

Croque monsieur is a hot sandwich made with ham and cheese with béchamel sauce

Fondue with bread

French onion soup

Ratatouille

Salada colorida (colorful salad) Served with mixed greens, cherry tomatoes, mozzarella and Asian sweet and sour sauce

Salada César (César salad)

Vegetable quiche Lorraine , Pie made with cream, vegetables and gratin with exotic and intense cheeses

Niçoise salad, also known as nissarda salad, traditionally prepares tuna, tomatoes, boiled eggs and olives, seasoned with olive oil

Onion soup with mushrooms

Mixed mushroom couscous

Pumpkin stuffed with couscous and mushrooms

Raclette with salad

Gratinado Dauphinois - Traditionally made with sliced ​​boiled potatoes, crème fraîche, milk and nutmeg

Tartiflette Tartiflette is a dish originating from Savoy, and is also a gratin made with potatoes, bacon, onion and reblochon, a typical Savoy cheese

Bouillabaisse Marseille. Reflecting a region with many fishermen, this recipe is made up of several types of fish and shellfish, as well as tomatoes, aromatic herbs from the South, mustard and egg yolk

Cassoulet Originally from the South of France, cassoulet is a heavy and complex dish, made with white bean broth slowly cooked with a variety of meats (sausage and pork giblets, goose and duck)

Coq au vin It literally means “cock in wine”. It is a very old and traditional dish, slow cooking, but with a succulent and unmistakable flavor. Steamed cooking with bacon, vegetables, carrots, onions and mushrooms. Everything is bathed in a red wine from the Burgundy region or a Beaujolais, which can also be used to pair with the dish

Filet mignon au poivre with chef's special seasoning

Canard à l’orange duck in orange sauce

Sweet and sour duck rice - Portuguese recipe with a combination of French cuisine

Beef wellington with truffle puree

Salmon Wellington with truffle puree

Grilled salmon with sesame and tarê sauce, served with pure

Chicken in beurre blanc sauce, sauce made with special seasoning, cream, butter and white wine, served with mashed potatoes

Medallion in Beurre rouge sauce, a sauce made with butter, herbal cream and red wine, served with rustic potatoes rolled in herbs

Boeuf Bourguignon, also known as Burgundian steak, is a dish consisting of beef stewed in red wine with vegetables and condiments such as onion, carrots and mushrooms. It is delicious accompanied by a fruity wine

Filet a paivre This spicy meat with pepper, so famous in French cuisine, will make spicy food lovers fall in love. It contains black pepper, green pepper and pink pepper and is delicious served with potatoes

Salmon with cream cheese sauce and vegetable couscous

Carbonnade Flamande Carbonnade Flamande is a traditional dish of sweet and sour meat stew, cooked with white beer and seasoned with aromatic herbs. Towards the end of preparation, a little honey bread with mustard is also added to give this dish more flavor

Blanquette de Veau - stew. made from veal, cream and a carrot and onion-based sauce

Pot-au-feu beef cooked for a long time over low heat with carrots, turnips and leeks, which soften the meat considerably

Creme Brulle de Doce de leite ( Dulce de leche creme brulee )

Petit gateau Chocolate

Peach puff pie

Strawberry puff pastry

Suzette crepe, chef's style, special sauce, served with ice cream

Chocolate mousse

Tarte Tatin - french apple pie

Cherry clafoutis

Profiteroles

Pistachio eclair famous chocolate bombs, a French spice that consists of a hollow dough filled with chocolate, as well as covered with syrup. Here we have a slightly adapted version of eclair with pistachio filling

Cheesecake morango (Strawberry cheesecake)

Torta de limão (lemon pie)

Tiramisu

Lemon mousse

Poh pia tod Thai Spring rolls with vegetables, clear noodles and mushroom “oyster” sauce

Pla kratiam prightai Fish fried fish with a light layer of cornmeal, finished with the traditional garlic

Phak chup paeng tod Deep fried battered mixed vegetables served with sweet and sour sauce

Tuna tataki with avocado

Pho Phea Tod Crispy spring rolls with sliced vegetables and clear noodl

Gai Satay Marinated chicken skewers in yellow curry and coconut

Tod Man Goong Prawn cakes, made with spices and red curry

Chap Lark Chicken and prawns on lemongrass skewers

Kung Hom Pha Deep fried prawns in crunchy egg roll wrap

Ceviche: raw fish marinated with lemon and special seasoning

Satay Marinated meat skewers in yellow curry powder and oyster sauce served with peanut sauce choices Beef fillet Pork Chicken breast

Kung hom pha Deep fried prawns in crunchy roll rap with sweet and sour sauce

Tod man pla Deep fried fish cakes with Thai herbs and Thai curry

Hoy malaeng phu Steamed mussels with thai herbs shrimp option

Kung Phao Grilled tiger prawns served with Thai garlic sauce

Soups and salads - (side dishes)

Inal steamea jasmine rice

Thai steamed jasmine rice with coconut milk

Fria rice win peas, sprmg onions, ega, carrot, tomato, and corn

Stur fried vegetables with smooth sauce choices: Brocolt and shutake mushrooms Baby corn, onion and brocoll Mixed vegetables

Stir fried clear noodles with oyster sauce, egg, beans sprouts and Spring onion

Stir fried rice flour noodles with oyster sauce, onion, egg, and Spring onions

Tom yum kung Hot & spicy soup with prawns, coconut milk, mushrooms, lemon grass, coriander and Thai herbs (Also available without coconut milk)

Tom kha gai Chicken soup in coconut milk with mushrooms, Spring onions flavored with lemon grass, kaffir lime leaves and galangal blended with lime juice (Vegetarian also available)

Tom neua Hot & sour beef soup with onions, cherry tomato, Spring onions, coriander, and mushrooms

Gang jeud wun sen Clear vegetable soup with clear noodles

Neua nam tok Grilled beef or chicken salad with Thai herbs, lime juice and chopped chilly

Mo nam tok Grilled pork salad with Thai herbs, lime juice and chopped chilly

Som tam - Thai salad Sliced avocado salad with carrot, cherry tomato and peanuts seasoned special

Mixed color salad of leaves and vegetables with cherry tomatoes, mozzarella cheese with sweet and sour teriyaki sauce with honey

Pla neung manow Steamed sea bass fillet with lemon grass and spicy lime sauce

Pla prio wan Deep fried battered sea bass fillet served with sweet and sour sauce with pineapple, tomatoes, onions, cucumber, and peppers (Also available without batter)

Pla rad pright Deep fried battered sea bass fillet, served with sweet and spicy sauce and Thai herbs (Also available without batter)

Kung pad pong karee Stir fried prawns in yellow curry powder, coconut milk and mixed vegetables

Pla mackam Sea bass fillet with tamarind and honey sauce, garlic, coriander, ginger, red onions and Spring

Pad Кара Stir fried oyster sauce with basil, onion, and fresh chilly with: Beef fillet or Prawns or Pork Or Chicken or Tofu or Vegetables

Pad vrio wan Battered meat served with sweet and sour sauce with pineapple, tomato, onions, cucumber and peppers (Also available without batter) Choices:Prawns or Pork or Chicken

Ped manow Stir fried roasted duck breast topped with "spicy sauce" and Thai herbs

Ped mackam Stir fried roasted duck breast in tamarind and honey sauce with ginger and mushrooms

Gal vaa mea mamuana nummavan Stir fried chicken breast with cashew nuts, Spring onion, red and green peppers, onion, and mushrooms

Neua namman Stir fried beef fillet in oyster sauce with green and red peppers, onions, mushrooms, and Spring

Khao pad sapparod Fried rice with chicken breast and prawns served on pineapple with cashew nuts, yellow curry powder, peas, spring onion, egg, carrot, sweet corn and tomato

Khao Rhi mao Thai fried rice with "khi mao" sauce, basil, corn, mushrooms, green beans, peas, egg, spring onions, carrots, broccoli and chopped chilly

Pad thai Rice tagliatelle, with slightly spicy sweet and sour sauce. fish and tamarind sauce, honey, finished with a touch of peanuts, choice of chicken, shrimp or vegetables

Coconut massama curry, with shrimp or vegetables. Slightly spicy

Creme Brulle de Doce de leite ( Dulce de leche creme brulee )

Lemon mousse

Kindim- sweet eggs with coconut

Cheesecake morango ( cheesecake de morango)

Seasonal fruits

Chocolate mousse

Lemon pie

Apple crumble

Banana strudel with chocolate

Coconut pudding with peach and toasted almonds

Sticky toffee pudding

Sang kha yah Thai egg pudding with coconut milk and sesa sticky toffee pudding me seeds

Hot coconut milk jam with banana

Bruschetta

Camarão empanado com molho agridoce (breaded shrimp with sweet and sour sauce)

Camarões a lá guilho (shrimp a la guilho)

Canapé

Canoa recheada (stuffed canoe (surprise stuffing))

Cebola frita (fried onion)

Cesta de cogumelos (mushroom basket)

Crepe primavera sortido (assorted spring crepe

Folhado carne com queijo (puff pastry meat with cheese)

Folhado de queijo cabra e mel (goat cheese and honey puff pastry)

French potato with spinach

Iscas de peixe com molho picante (fish fillets with spicy sauce)

Linguiça acebolada (onion sausage)

Mini Pizza (various flavors)

Pão de alho (bread with garlic)

Tirinhas de frango (chicken strips)

Arroz de legumes (vegetable rice)

Quiche

Salad César

Salada Caprese (Caprese salad)

Salada colors

Russian Calabria (potato cream, mayonnaise and vegetables

Tortilha

Sopa asiática (asian soup)

Arroz de polvo (octopus rice)

Arroz de pato (duck rice)

Bacalhau com natas ( Cod with cream )

Caril massaman coco de camarão ou vegetais com arroz (Massaman Coconut and Shrimp or vegetable Curry with Rice)

Escondidinho de cogumelos e vegetais (mushroom stew with vegetables)

Espaguete com frango empanado ou porpeta (bolinhos de carne frito spaghetti with breaded chicken or porpeta (meat dumpling)

Filé a Parmegiana de frango com batata frita e arroz (chicken parmigiana fillet with french fries and rice)

Filé a Parmegiana de peixe (Fish Filet Parmigiana)

Frango ao molho beurre blanc , com purê (chicken in beurre blanc sauce with puree)

Lasanha bolonhesa ( Cod with cream )

Lasanha de frango (chicken lasagna)

Lasanha vegetariana (vegetarian lasagna)

Lombo de porco e salada agridoce (pork loin with sweet and sour salad)

Massa Tailandesa agridoce com frango

Massa agridoce com legumes salteados (sweet and sour pasta with stir-fried vegetables)

Peixe ao sal com legumes salted fish with vegetables

Risotto de filé mignon com gorgonzola e pera, coberto com amêndoas (filet mignon risotto with gorgonzola and pear, topped with almonds)

Risotto de abobrinha ( zucchini risotto)

Rocambole de carne moída e bacon (ground beef and bacon roulade)

Tornedó (beef sirloin) ao molho beurre rouge com batata laminadas rústica sirloin of beef in neutral rouge sauce with rustic laminated potatoes

Cheesecake morango (Strawberry cheesecake)

Chocolate Brownie

Chocolate mousse

Creme Brulle de Doce de leite

Frutas da época (seasonal fruits)

Kindim (egg candy with coconut)

Peach mousse

Torta de limão (lemon pie)