Chef Daniel Sepulveda
Private Chef In Mayagüez
Get to know me better
Young Intuitive Chef, I strive to use only the highest quality of ingredients to provide an unforgetable culinary experience.
I am currently 22 years old, I've been obsessed about food since I achieved consciousness. I did not go to culinary school, which pushed me to start working in kitchens since I was 18. Hungry for knowledge I climbed my way through every kitchen I worked which led me to stepping on michelin standard kitchens. My most recent endeavors have been hosting private food events in my apartment which further on funded my most recent trip to Europe. I have visited 10 countries in the span of 2 years, consequently I have tasted quite a fair amount of good food. I wish to share the culinary knowledge that traveling has provided me with anybody who is willing to give me a chance.
More about me
For me, cooking is...
One of the defining pillars of my life
I learned to cook at...
I am a self didactic chef, fuelled by the passion to always learn something new in the kitchen.
A cooking secret...
I awlays provide a hint of authenticity in every recipe I make.
Book your experience with Chef Daniel
Specify the details of your requests and the chef will send you a custom menu just for you.
