Chef Daniel Kiiru
Personal Chef In NairobiGet to know me better
Creative gastronomic alchemist transforming dining experiences by mastering the art of flavour to create unforgettable culinary delights.
I am a professional chef with 15 years experience, having trained at Kenya Utalii college, Kenya and worked with IHG group of hotels in Kenya the Crowne Plaza Upperhill (currently Mercure Hotel) & the former Intercontinental Nairobi, Hemmingways Nairobi, Safari Park Hotel & Casino, Enashipai Resort & Spa, Nairobi Java House, Faze 2 Kampala, Muthaiga Golf Club, Panpacific Serviced Suites Nairobi.
I am multiskilled in different cuisines with strengths in Continental cuisine & my hometurf African cuisine. Time conscious & with impeccable organizational skills
More about me
For me, cooking is...
Cooking is a dynamic art form, an expression of passion that transforms ingredients into unforgettable experiences.
I learned to cook at...
Kenya Utalii College, Nairobi Kenya doing Food Production between 2006-2008 and was honoured to conduct my internship at Holiday Inn Nairobi.
A cooking secret...
The perfect balance between meticulous planning and the spontaneous dance of flavors. It's the ability to improvise with confidence.
Book your experience with Chef Daniel
Specify the details of your requests and the chef will send you a custom menu just for you.
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