Chef Dani Sudradjat
Private Chef
Get to know me better
Discover the joy of working together, traveling, and broadening your knowledge through the wonderful world of culinary expertise.
I am an experienced Chef with over 17 years working in the culinary field. I began my journey working at one of Hyatt's properties in Southeast Asia, followed by positions on a Cruise ship and in a hotel in Dubai. I was then presented with a new challenge to be a part of the opening team at Atlantis the Palm Jumeirah, working alongside Michel Rostang Team, a 2 Michelin restaurant. I have also worked with one of Switzerland's finest hospitality groups, Movenpick, and have added my experiences to the Caribbean islands, where I worked with ultra-luxury resorts in the Turks and Caicos Islands at Amanyara Resorts. This offered a new environment, location, and situation that added to my culinary experiences.
Throughout my career, I have honed my craft and repertoire by creating menus based on dietary restrictions and organic plant-based dishes for higher clientele. I have demonstrated a history of learning and working in the hospitality industry, specifically in Asian and Mediterranean cuisine, menu development, customer relationships, and the hospitality industry. I strive for perfection in the dining environment and am a substantial operation professional focusing on culinary and food services.
More about me
For me, cooking is...
Modest, open, enjoyable, and flavorful.
I learned to cook at...
Fortunate to learn and gain experience in Michel Rostang's kitchen.
A cooking secret...
Respect the Ingredients
Book your experience with Chef Dani
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