Chef Cynthia Anyaso
Chef At Home In Port Harcourt
Get to know me better
Cooking is an art, a flame that burns fervently inside me. I see it as an extension of myself. I cook with love and kindness
I am a professional chef and an economics graduate. I've been cooking for over four years and I have loved every bit of it.
I trained under an Italian chef here I. Port Harcourt at south side culinary academy and I loved every moment of it. From re-creating recipes to inventing my own unique blend.
More about me
For me, cooking is...
Cooking is my life. My everything. If I wasn't a chef honestly I would've have sucked working at a financial institution.
I learned to cook at...
I was trained by Chef Ofoneme at south side culinary academy here in port Harcourt.
A cooking secret...
I think my secret would be a chef is her tools. From ingredients to equipments. You must have no fear in the kitchen
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