Chef Christopher Johnson
Private Chef In Cockburn Town
I’m a professional chef in the culinary world with 20 years of experience, I have studied in Jamaica and Toronto Canada, I am an Executive Sous Chef who works at Sandals, Beaches, Marriott Pre-opening chef at the ritz- Carlton Turks and Caicos with a occupancy’s 1300 - 3000 guest when we have full house and 4- 21 restaurants concept offering different types of cuisines from around the world.
Cooking is fun and joy. Seeing lovely people enjoyed what you prepared, is amazing, cooking simply cuisine allows you to have an open mind, think out the box and be creative.
More about me
For me, cooking is...
Cooking is fun and joy to see lovely people enjoyed what you prepare, cooking allows you to have an open mind to think out the box and be creative.
I learned to cook at...
I was fountunate to learn culinary art from a young stage.
A cooking secret...
Taste, quality and presentation.
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