Chef Christopher Johnson
Private Chef In Cockburn Town
I’m a professional chef in the culinary world with 15 years of experience, I have studied in Jamaica and Toronto Canada, I am an executive Sous Chef who works at Beaches Turks and Caicos with a capacity of 3000 guest when we have full house and 21 restaurants offering different types of cuisines from around the world.
Cooking is fun and joy. Seeing lovely people enjoye what you prepare, is amazing, cooking simply allows you to have an open mind think out the box and be creative.
More about me
For me, cooking is...
Cooking is fun and joy to see lovely people enjoyed what you prepare, cooking allows you to have a open mind think out the box and be creative.
I learned to cook at...
I was fountunate to learn culinary art from a young stage.
A cooking secret...
Taste quality and presentation.
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