Chef Christopher Dixon

As an accomplished and results-oriented chef with more than 8 years of experience in the Culinary & Food and beverage industry, I possess a wide range of knowledge and experience that will allow me to contribute toward the success of your establishment.

i enjoy creating menus to optimize guest satisfaction while incorporating the the Jamaican cuisine with the international cuisine Additionally, i have the ability to prepare successful menus for special events positions me to make a significant contribution to your restaurant or home .

The following achievements demonstrate my qualification :

i have my associate degree in hospitality & tourism management and my bachelors in food and beverage management .

I have work alongside international chefs and executives , which also includes the Culinary Ambassador of Turks & Caicos, in training and the on-going of new staff, driving outstanding dining experiences while consistently surpassing guest and management expectations and adhering to any necessary dietary restrictions.

Managing overarching kitchen responsibilities, including catering and special event management, event set-up, ordering and supply management, and food preparation and presentation.

Acquiring a reputation as a collaborative team player and leader, able to forge and sustain excellent relationships with kitchen staff and head management.

Demonstrating outstanding communication, organization, and team leadership abilities. I have the passion and experience for culinary arts, graphic designing, public relations and food styling.