Chef Charlesworth Jeremy
Private Chef In Saint John’s
I am a professional chef with over 25 years experience and work in various hotels across the country and I ended up at jumby bay resort as a sous chef, cooking is my passion, whenever I enter a kitchen I feel like I am in a different world nothing better than to recieved fresh fruits and vegetables along with meat and poultry
More about me
For me, cooking is...
For me cooking is something that you must love and to see clients enjoying your creativity
I learned to cook at...
I learned to cook by helping my grandmother in the kitchen at an early age and after enrolled in the hotel culinary school
A cooking secret...
My secret in the kitchen is timing, and to use the right ingredients for the recipe
Book your experience with Chef Charlesworth
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