Chef Carlos Eduardo Contreras

Private Chef In George Town

Talented, highly accomplished chef with 20 years of experience designing menus, creating new recipes, and overseeing operations of large kitchens at prestigious locations across the globe. Adept at working as polyvalent chef at multiple locations and outlets.

Committed to providing the highest quality experience to all guests, including tourists, local residents, and VIPs such as royalty, heads of government, ambassadors, and celebrities.

Excel at designing, architecting, and equipping new kitchens for restaurants, hotels, and other venues, effectively controlling costs while procuring superior equipment and tools.

I am the only one Trained Kosher chef authorized by the Rabbi to prepare and taking care about Kosher community in The Cayman Islands

For me, cooking is...

My life, my passion, my day to day, all.

I learned to cook at...

Multicultural kitchens in 57 countries

A cooking secret...

Olive oil, fresh products

My menus

Kosher

STARTER

Choose 1 dish

Special kosher meal as per client preferences

FIRST COURSE

Choose 1 dish

Special kosher meal as per client preferences 1

MAIN COURSE

Choose 1 dish

Special kosher meal as per client preferences 2

DESSERT

Choose 1 dish

Special kosher meal as per client preferences 3

Ultimate BBQ

STARTER

All inclusive

As per client starters preferences

Lobster and avocado mousse with caviar

FIRST COURSE

All inclusive

Custom menu as per client / guest food style

Local garden salad with seasonal fruit dressing

Chilled strawberry gazpacho

MAIN COURSE

All inclusive

As per client menu main courses preferences

Jerk chicken, jerk pork, pineapple chicken kebabs, grilled local corn, mini steaks, rice and beans, fried plantains, mango and cilantro coleslaw, tropical salsa, guacamole

DESSERT

All inclusive

As per client menu dessert preferences

Chocolate lava cake

Cayman & Caribbean

STARTER

Choose 1 dish

Conch fritters with mango and scotch bonet pepper

Cassava and cheese croquette

Chef Carlos ceviche

Mini crab cakes

FIRST COURSE

Choose 1 dish

Corn chowder

Mango and shrimp salad

MAIN COURSE

Choose 1 dish

Jerk chicken or jerk pork with rice and beans, corn on the cob, plantains, cilantro coleslaw

Cayman Style beef with coconut rice, steamed cassava and corn bread

Pulled pork with braissed cabbage, pumpkin pure and garlic green beans

Caribbean style shrimp curry

Jamaican brown stew chicken

BBQ - all local meats and seafood (Market price add)

Mahi mahi escovitch or Fried red snapper

Spiny lobster (Local- Market price add) $50 USD

DESSERT

Choose 1 dish

Sticky toffee puding

Mango trilogy

Pineapple upside down cake with ice cream

Passion fruit cheese cake

Local fruit selection

Peruvian

STARTER

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Local fresh fish ceviche

Salmon tiradito (Tiradito de salmon con ahi limo)

FIRST COURSE

Choose 1 dish

Huancaina potatoes (Papas a la huancaina)

Layered potato cake (Causa rellena)

Fried calamari (Chicharron de calamar)

MAIN COURSE

Choose 1 dish

Stir fried beef tenderloin (Lomo saltado)

Spicy creamed chicken (Aji de gallina)

Peruvian shrimp stew (Chupe de Camarones)

Chicken Rice (Arroz con Pollo Peruano)

DESSERT

Choose 1 dish

Vanilla Flan (Crema Volteada)

Alfajores (Dulce de leche filled cookie)

"Suspiro a la Limeña"

Japanese

STARTER

Choose 1 dish

Assorted sushi maki rolls (Boston, Dragon, California, Tempura)

Assorted fresh sashimi (Local and fresh fish)

Chicken satay with tamarind and togarashi sauce

FIRST COURSE

Choose 1 dish

Nikkei style tuna ceviche

Salmon or tuna poke bowl

Ultimate ramen (Vegetarian or pork belly or beef or chicken)

Miso soup (Veg)

MAIN COURSE

Choose 1 dish

Beef tonkatsu

Chicken teriyaki

Almond and broccoli - oyster and ponzu chicken or beef

Tepanyaki (Beef or veg orchicken or seafood)

Onigiri (Special chef Carlos)

DESSERT

Choose 1 dish

Macha cheese cake

Mochis

Tempura ice cream

French

STARTER

Choose 1 dish

Coquille st jacques

Peach and goat cheese tartine

Brie and camembert vol au vent

Foie gras mousse royal

Quiche lorraine

FIRST COURSE

Choose 1 dish

Classic French onion soup

Ratatouille

Nicoise salad

MAIN COURSE

Choose 1 dish

Cordon bleu

Fillet mignon

Herbed crusted lamb carre

Fresh fish papillote

Coq au vin

Poulet de provencal

Beef bourgignon

DESSERT

Choose 1 dish

Creme brulee

Macarrons

Mango bavaroise

Mille-feuille

Seasonal fruit salad

Italian

STARTER

Choose 1 dish

Antipasto

Fritto misto di mare

Classic Tuscana salad

Capresse salad

FIRST COURSE

Choose 1 dish

Cioppino (Best ever)

Spaghetti vongole

MAIN COURSE

Choose 1 dish

Lobster risotto

Saltimbocca alla romana

Chicken a la parmigiana

Bolognese or Pesto Linguine

DESSERT

All inclusive

Tiramissu

Coconut panna cotta

Sorbet / Gelato

Mascarpone and mango cannoli

Mediterranean

STARTER

Choose 1 dish

Spanish omelette (Tortilla Española)

Galician style octopus (Pulpo a la Gallega)

Andalusian strawberry gazpacho (Gazpacho de fresas Andaluz)

Garlic andbutter shimp (Gambas al ajillo)

Crispy calamari with tartare sauce

FIRST COURSE

Choose 1 dish

Greek Salad

Trio of Hummus with pita bread - Israel Style

Selection of premuim cold cuts and European cheeses with crakers

MAIN COURSE

Choose 1 dish

Chef Carlos Seafood paella

Fresh catch of the day with scalops and organic vegetables

Organic salmon fillet

Iberian pork chops withh gremolatta creamy sauce

Chicken supreme (Chef Aldo speciality)

Grilled vegetables crepes with romescu sauce

Grilled seafood (Mariscada) Lobster, fish, clams, mussels, calamari, shrimps

Moroccan tagine

DESSERT

Choose 1 dish

4 textures of chocolate

Apple tart with vanilla ice cream

Vegan lemon olive oil cake

Green tea flan

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Chef Carlos Eduardo's reviews

4.42

•

26 services

We had a fantastic experience with Chef Carlos. We would definitely use his services again. Food & presentation were wonderful. I would not hesitate to recommend his services!

Outstanding experience! Food and presentation were wonderful, thoughtfully prepared with great service.

We had a wonderful experience with Chef Carlos. Everything he prepared we delicious, he was accommodating to food allergies in our party, and the extra items he included for the kids in our group were well received. The table was set beautifully when he invited us to the table, he described each dish in detail, and he attentive without being overbearing as we dined. After dessert the table and kitchen were cleaned, the dishes were all done, and leftover food was left in the refrigerator. I would not hesitate to dine with Chef Carlos and I absolutely recommend his services.

The experience was fantastic. Aldo and Karen were excellent chefs, providing great service. I have a couple of items of feedback: 1 - please inquire about which wines to open when serving with dinner. We had a few bottles that were opened that we were intending to save. 2 - we did not receive daily grocery receipts to confirm the total grocery component of the total charges. Otherwise, i wonderful experience.

We had a ball and enjoyed dinner!