Chef Carlos Burgos
Private Chef In LevittownI am a professional chef with 21 years of experience in the culinary industry, while my career I have develop different techniques and learned about Asian food, creole, Thai food, Mexican food, molecular concepts. I have worked for different restaurants as Chef in Puerto Rico.
I currently Executive Chef of a restaurant focused on healthy food.
More about me
For me, cooking is...
I am passionate about cooking, it is a way of expressing art in different ways, and I express my feelings in food.
I learned to cook at...
I learned to cook by watching my grandmother when I was little. Over time I became very interested in cooking. That's how I decided to study culinary
A cooking secret...
The secrets are not told.
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