Chef Caleb Clarke
Personal Chef In Cottage ValeHi, I'm a chef with 15 years of experience, trained at the Pommarine Hospitality Institute. Disciplined and focused, my goal is to challenge the boundaries of food and hopefully, to get to a place where it can be done internationally. I'm always thinking about innovative ways to bring food to the forefront of the table.
More about me
For me, cooking is...
For me, cooking is an art and a science. It is one of the only professions that requires real love and dedication to have a successful outcome.
I learned to cook at...
The prestigious Hotel Pommarine through the Barbados Community College along with some closely guarded advice from a tutor and my grandmother.
A cooking secret...
Firstly, don't give anyone anything you wouldn't eat yourself and secondly, your food is an extension of you. Keep extending....forward ever.
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