Chef Bryan Clifford
Personal Chef In Montego Bay
Get to know me better
Even tho I am a trained professional, I am also a big kid at heart when it comes to new flavors, tastes and experiences.I am always open to advancemen
Island boy with a passion and drive for different flavors and taste.Got my calling in the kitchen at the early age of 9 by the time I was 18 I couldn’t see anything else it being in the kitchen cooking. Was blessed with the opportunity to study abroad at a great culinary institution. 15 years in as a professional chef and I am still honored and grateful to be able to still produce great experiences for my family, friends and Guests alike.I am always open to change and growth in my personal career.
More about me
For me, cooking is...
My first love, my passion my world my life.
I learned to cook at...
I was blessed with the opportunity to harness my true culinary skills and passion at Le Cordon Bleu College of Culinary Arts and Sciences.
A cooking secret...
Is having the creative freedom to explore, create and most importantly seduce palettes.
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