Chef Hed Ricardo Bruno Battour
Private Chef In Saint-Denis
Get to know me better
Mauritius born chef with 23 years experience Asian and Mauritian food in hotel industries.
I have 28 years experience in cooking, culinary expérience mauritian, indian, japanese, vietnamese, malaysian, chinese, events party, wedding events, finger lunch and breakfast. I work for my own business like a catering and events planner. I just can from Reunion Island a french island not far from Mauritius as a consultant in Japanese restaurant called WASABI from 3 month. I have been working for great hotel in my island. I mostly like asian food,. Most of the villas I have been charge for breakfast, lunch and dinner. My main proposal for a dinner that is only me doing in Mauritius that is the Teppanyaki live cooking, where I bring my teppanyaki at your place for a great live cooking experience infront of you with a set menu of
APPETIZERS - Sushi. / STARTER - Deshell Prawns and cooked infront of you. / MAIN - Flambeed Beef fillet and Garlic fried rice. / DESERT - Banana flambeed and honey sauce.
You can add or remove as per your taste like: Noodle, Japoanese dumpling, Lobster, Fish or any kinds of seafood.
I live in réunion island
More about me
For me, cooking is...
Quality, Passion and Devotion
I learned to cook at...
Great hotels in Mauritius like the Sofitel Imperial hotel, Taj hotel, Heritage Le telfair hotel and restaurant. Training at Taiwan for 9 month.
A cooking secret...
I'm a good saucer and cooking high class ingredients
Book your experience with Chef Hed Ricardo Bruno
Specify the details of your requests and the chef will send you a custom menu just for you.
