Chef Becky Carlson

Private Chef
Chef Becky Carlson

Get to know me better

We specialize in international cuisine featuring fresh local ingredients, and professional service.

I am originally Canadian and have lived in Turks and Caicos for 35 years. I learned to cook at my mother's side. Traveling broadened my repertoire greatly. I later attended the CIA Pro Chef Program in Hyde Park NY. I've worked in the industry for 20 years and have now found my niche as a private chef in Seasalt. I've traveled extensively and been inspired by the many cuisines I encountered, and love creating healthy, delicious and beautiful meals for my clients.

Photo from Becky Carlson

More about me

For me, cooking is...

my main interest and passion.

I learned to cook at...

my mother's side. Traveling broadened my repertoire greatly. I later attended the CIA Pro Chef Program in Hyde Park NY.

A cooking secret...

Start with great ingredients and don't mess them up!

Book your experience with Chef Becky

Specify the details of your requests and the chef will send you a custom menu just for you.

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