Chef Julie Basset
Chef At Home In Nairobi
I am 36 years old. I have worked in catering since 15 years. I started in service and bar, I am now head chef. I closed my catering company during Covid in Paris, France. Since then, I have been a private cheffe, mainly on the African continent. Motivated and available for cooking opportunities in Nairobi and its surroundings. Pop-up,s, chefs residencies and consulting.
More about me
For me, cooking is...
Creative, solo traveller who likes to share her curious and comfortable gastronomic food from Paris to the world.
I learned to cook at...
When I was child, in Auvergne, France, we liked to get together around a well-set table. In addition to the vegetable garden, chickens..
A cooking secret...
Creativity, curiosity, friendly
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