Chef Basheer Alkatib

with many years of experience in multi-national cuisines. Bringing a very hands on director, a mentoring type and able to deliver a cost effective department, able to create and maintain the highest quality food in all locations and have always been respected by my peers and patrons alike.

Challenging Top Management Positions in Luxury Hotel Food Production Department in an International Hospitality Chains.

Leadership, worked with different nationality team, good communication with team and others, updating new menus, leading and developing the team,

- Good knowledge of HACCB and hygiene

Good interpersonal skills/ well organized, fast and strong communication skills

• Budgeting and P&L Management knowledge of business needs financial reporting and productivity requirements.

• Develops with the Human Resources department training plans, develops training material and implements training plans for the Food Production employees.

• Planning new kitchen set-up, menu development. food presentation photographs, Establishes implements and controls performance standards for the Stewarding Operation in the Kitchen, Restaurant and Bar so as to achieve the highest possible hygiene standards, minimise Operating Equipment Breakage and streamlined and efficient resources and equipment flows.

• Establishes and implements performance standards for the Kitchen and coordinate purchasing to establish and maintain a streamlined and efficient operation.