Chef Arielle Mills
Private Chef In Saint John’s
I am a professional chef for over 10 years i have worked in ultra luxuary resort for over 7 years..... my passion for flavour , colour and texture on my plate is what i do best. I have attain an assoicate degree in culinary arts from the local instutite here in antigua. I make a awesome tiramisu to die for. Young hard working and well organised. Passionate about what i do.
More about me
For me, cooking is...
Its my life very passionate about cooking...
I learned to cook at...
Two years culinary arts program which i received an assoicate degree and working in a few hotels around the island.
A cooking secret...
Be open minded and creative. Possibilities are endless.
Book your experience with Chef Arielle
Specify the details of your requests and the chef will send you a custom menu just for you.
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