Chef Nduati Antony
Chef At Home In MombasaGet to know me better
Cooking fuels my passion. I excel in Swahili cuisine, marrying traditional and modern tastes, always seeking perfection in every dish.
I am a professional chef with 6 years of experience, based in Mombasa, Kenya, specializing in Swahili cuisine. Where I perfected merging traditional flavors with contemporary techniques. Cooking is my passion and lifestyle, focusing on unforgettable dishes and connecting people. Outside the kitchen, I enjoy exploring local markets and experimenting with new recipes. Join me in celebrating the joy and artistry of food.
More about me
For me, cooking is...
For me, cooking is a passion and a lifestyle. It's about creating experiences, connecting people, and crafting memorable flavors through creativity.
I learned to cook at...
I learned to cook at Kisauni Vocational Training Institute, blending traditional flavors with modern techniques.
A cooking secret...
Using fresh ingredients, balancing flavors, and embracing creativity and precision makes my cooking truly exceptional and a joyful experience.
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