Chef Antonio Grgić
Private Chef In Koper
From a young age I knew what I wanted and in the end I succeeded in it, which is to be successful in cooking and learn new things every day. I graduated high school at the age of 17 and have been actively working and studying since then. I am currently working in the restaurant Ostaria da Ugo and I am the chef there. So far, I have 10 years of experience in restaurants in Croatia, Switzerland, Slovenia and Great Britain.
More about me
For me, cooking is...
My passion and my lifestyle.
I learned to cook at...
Colinary school Opatija, Croatia
A cooking secret...
I like to get the most out of the ingredients I use and I enjoy my work
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