Chef Antonio Blackman

Chef At Home In Haggatt Hall
Chef Antonio Blackman

Get to know me better

A passionate private chef blending Caribbean and global flavors with 10+ years of experience, specializing in grilling and creating memorable meals.

I'm Antonio Blackman, a self-taught Grill Master and private chef with over 10 years of culinary expertise. My journey from washing dishes to running my own catering business is fueled by a deep love for food and creativity in the kitchen. Trained in a variety of international cuisines, I specialize in combining bold Caribbean flavors with global influences. For me, cooking is not just a profession—it’s an art form that brings people together through memorable dining experiences. Let me turn your next meal into something extraordinary!

Photo from Antonio Blackman

More about me

For me, cooking is...

Cooking is my art—a way to express passion, creativity, and culture. I bring joy to the table with bold, flavorful, and carefully crafted dishes.

I learned to cook at...

Self-taught, I’ve refined my skills alongside expert chefs and through formal training at BCC Hospitality Institute, mastering diverse global cuisines

A cooking secret...

My secret ingredient is love. Cooking with passion transforms ordinary meals into extraordinary experiences, elevating every bite.

My menus

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