Chef Antonin Plantade
Chef At Home In Saint Peter Port
When I was younger, the kitchen was the gateway to travel. Now it's travel that has entered my cooking. China, Japan, Norway, India, Portugal... I've also had the opportunity to work with chefs from different backgrounds (Argentinian, Indian, Polish...). But my love of France, both for its tradition and for its influence on the rest of the world's cuisines, has always been at the heart of my cooking.
More about me
For me, cooking is...
Creativity - ability to adapt, overcome
I learned to cook at...
Restaurants étoilés parisiens, Bouillons, Bistro-nomie
A cooking secret...
Cooking to make people agree
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