Chef Angelo Papavero
Chef At Home In Tbilisi
Get to know me better
Italian chef and Neapolitan pizza expert with over a decade of expertise in the art of Italian cuisine.
With experience in various Italian restaurants across Europe, I've honed my passion for Neapolitan pizza. Since moving to Georgia in 2020, I've enjoyed cooking for Georgian family, one Canadian family for a year and now for another lovely pair in Thilisi.
Using locally sourced ingredients from farmers' markets.
While Italian cuisine remains my focus, I'm open to incorporating local dishes into my menus upon request.

More about me
For me, cooking is...
In my roots, as I guess for any Italian cook. My father and sister are pastry chefs, my mom's a fantastic cook.
I learned to cook at...
From my mom and my grandmother. We had a family restaurant in Sicily.
A cooking secret...
Peace of mind and little bit of olive oil.







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