Chef Andrew Tidua
Private Chef In NairobiI Am a trained chef with a 6 years experience,with an expertise as a baker.
I love new challenge and experiences,ready to try all the ingredients to create a wonderful product.I have worked with best international hotels and regions best,like The tribe hotel,village market-kenya,Golden tulip Westlands,nairobi and many others.
More about me
For me, cooking is...
my passion and my definition.
I learned to cook at...
I was fortunate to know cooking At home with my mom, and went professional to traine at the Amboseli institute of hospitality and technology.
A cooking secret...
Appreciating every ingredient and knowing always that yeast is alive.
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