Chef Andreas Kyprianou
Chef At Home In Nicosia
Get to know me better
A highly motivated and capable person in many fields. Having real passion for the kitchen.
I am a professional chef with 5 years of experience. My passion for cooking truly blossomed while I was a student at Architecture school. Amidst my studies, I found myself drawn to the kitchen, where I often cooked for friends and organized gatherings, transforming our shared spaces into vibrant culinary experiences. It was during this time that I realized my true calling lay not in architectural design, but in the culinary arts. Later working in various restaurants to refine my skills such as a Michelin star restaurant in Madrid El Invernadero, and also cooking in various events and restaurants doing custom menus every time. Specialized in vegan and vegetarian cuisine.
I am excited to continue my culinary journey, sharing my passion and creativity with others, and constantly pushing the boundaries of what is possible in the kitchen.
More about me
For me, cooking is...
Cooking for me is more than just preparing food, it’s a passion and an art.
I learned to cook at...
At home from a young age, when I was student in architecture school, and later in various restaurants where I refined my skills.
A cooking secret...
Treating the ingredients with care and, always passionate and enjoying cooking
Book your experience with Chef Andreas
Specify the details of your requests and the chef will send you a custom menu just for you.
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