Chef Amos Semucho
Personal Chef In Kigali
Am professional chef 7 years of experience in kitchen leadership i started St Patrick's college I got advanced diploma in culinary arts therefore I joined Grand legacy hotel as intern for 1 Year after joined century Park hotel as my career and got chance to join cornell university I got there hospitality management I also did online training in world chef academy currently am ndaru luxury suites by le miquet as Head chef.
More about me
For me, cooking is...
Kitchen and cooking, passionately
I learned to cook at...
I joined st Patrick college I got culinary arts advanced diploma also went to Cornell university as got there hospitality management as short courses
A cooking secret...
Being honest and patient in kitchen production
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