Chef Alex Kors
Private Chef In MonacoGet to know me better
TOP5 Chef in French Riviera & Monaco With 400 services for 7 years of successful collaboration Happy to share my passion, experience and skills
With deep knowledge and professional experience in different cuisine styles, wines, bio and local products, I'll give you an exceptional opportunity to be involved to incredible world of food flavors.
- Pro in French, Italian, Mediterranean, Mexican, Asian cuisine
- Pro in sous vide
- Pro in food / wine pairing
- Individual cuisine (vegan, raw food, etc)
- Contacts with local bio producers
- Experienced as a Private Chef in VIP families at Monaco and France
More about me
For me, cooking is...
unique way of conversation with client
I learned to cook at...
Lycée Professionnel Paul Valéry, Menton, France Restaurants Mirazur, Monte Carlo Bay and others
A cooking secret...
I take best ingredients and just try not to spoil it up ))
My menus
Seaweed salad with sesame seeds, fresh chili and almond creamy sauce
Miso soup of dashi with tofu and scallions
Roll Philadelphia
Roll California
Roll Black Dragon
Sashimi Salmon
Sashimi Tuna
Sashimi Eel
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Shrimp tacos, green salad and hot sauce
Beans assortie and beef stew
Grilled beef fajitas marinated in beer with guacamole
Grilled chicken thigh fajitas topped with pico de gallo
Panna Cotta Chili and passion fruit
Cream caramel with praline
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Burrata di Bufala with arugula, pomelo première
White wine blanched asparagus with salsa bolzanina
Black angus beef carpaccio with thym, arugula, crushed aged parmegiano and basil oil
Fish soup Cioppino
Minestrone soup with fresh cilantro and espelette pepper
Grilled sous vide octopus with green beans salsa, compressed cucumber and cubed kiwi
Sautéed beef fillet sous vide, green beans purée, sliced potatoes, persil pesto sauce
Passion fruit panna cotta
Lemon tart
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Green salad with goat cheese, walnuts and baked beetroot
« Beef heart » tomatoes carpaccio, pesto sauce topping
Big green salad with Cesar style dressing, bacon and cherry tomatoes
Smoked salmon, avocado, croutons and cherry tomatoes green salad
Beef carpaccio with fresh thyme, arugula, crushed aged parmeggiano and basil oil
Salmon carpaccio, lemon zest, chives, pepper, basil olive oil
French onion soup
Baby artichokes carpaccio, greens, toasted almond flakes, lemon zest, basil oil drizzle
Black angus beef skirt steak sous vide with celery root purée, chopped persil and red onion topped Demi glace
Beef cheeks in Chianti red wine (Italian style stew), celery root pure, pickled red onion, red wine reduction sauce
Salmon sautéed, zucchini spaghetti, avocado puree, grainy mustard/honey/dill sauce
Madagascar tiger shrimps pasta with deep sauce and gremolata
Beef ragu fresh pasta, parmeggiano and basil oil drizzle
Octopus, baked potatoes, cherry tomatoes, basil oil drizzle
Passion fruit panna cotta
Lemon tart and charred merengue
Crème brûlée tart topped with fresh berries and mint
Banana flambé with cognac and vanilla ice-cream
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Salad niçoise BIO
French onion soup “au gratin”
Fish soup Bouillabaisse ”a la Monaco”
Local asparagus, green apple, pomelo salad with baked citrus dressing
Sautéed beef fillet sous vide, green beans purée, pomme Maxim, sauce Demi glace
Sautéed salmon sous vide, green beans purée, zucchini spaghetti, basil oil
Crème brûlée tart
Crème caramel topped with hazelnut praline
Lemon Mentonais tart
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Book your experience with Chef Alex
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