Chef Alessandro Alessandro
Chef At Home In Nicosia
Get to know me better
My cuisine is based on italian style, but with influences of flavors from all over the world.
I studied for five years in a culinary specialization institute in italy from 2015 to 2019. During this period of studies i worked in several restaurants. i had the opportunity to do internships in high level restaurants in Italy and Europe. After finishing my studies i worked for a year in a high level restaurant in northern Italy. I then started a course of studies at university changing work sector, but cooking remains my greatest passion.
More about me
For me, cooking is...
the thing that fascinates me most about cooking is the phase in which I mix different ingredients together until I get the flavor I had in mind
I learned to cook at...
I learned to cook from my grandmother and my mother. But then I had the opportunity to work in restaurants such as Anna Ghisolfi and Enrico Bartolini
A cooking secret...
mix techniques and ingredients from classic and modern cuisine to obtain flavours that create a memory
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