Chef Alemayehu Abayneh

Alemayehu Abayneh

Ethiopian chef

Alemayehu Abayneh was born and raised in Ethiopia, he is married with two children. Chef Alex is a progressive culinary professional with over 15 years of experience in establishments that include world-class, star-rated hotels and several high-end restaurants. Unique blend of creative flair and passion for food, business acumen and interesting interpersonal skills. Excellent results in streamlining operations and improving service while maintaining the highest levels of quality. Natural ability to create enthusiastic and productive work environments with client-oriented professionals. Highly qualified to perform financial analysis, troubleshoot operations and recommend effective cost controls. cost control. Has worked with renowned chefs from all continents, such as Ciret Thomas from France, Ries Jacobsen and Mariluo-Van Kolfs. Ries Jacobsen and Mariluo-Van Kolfschoten from the Netherlands, Eiren from the United States, Hilton John Rowlinson from South Africa, Isa Mamman from Nigeria, Loraine M. from West Africa, etc. Mamman from Nigeria, Loraine Mpho Joffroy from Botswana, Klara Jutterstrom from Sweden, Eberhard Seebauer from Germany, Runek from France, Ries Jacobsen and Mariluo-Van Kolfschoten from the Netherlands. Seebauer from Germany, Rune Haavgard from Denmark, Paulo Machado, Eduardo Dou and Mara Salles from Brazil, Ken Wilockx from Belgium. Brazil, Ken Wilockx from Belgium and many more. Planning and supervision of banquets and large scale catering events for over 1000 people. and catering for more than 1000 people.