Chef Alberto Laboy

With over 18 years of dedicated experience in the culinary industry, I've traversed a dynamic path, evolving from a diligent line cook to the helm of executive chef across diverse culinary settings. My journey has encompassed adeptly managing multifaceted operations while concurrently honing my craft as a chef instructor, private chef, and caterer.

My culinary journey began with an esteemed education, graduating with honors from Escuela Hotelera de San Juan, a testament to my foundational commitment to culinary excellence. Furthermore, my pursuit of knowledge led me to achieve the esteemed Prochef level 1 certification from both the ACF and CIA, underscoring my continuous dedication to mastering the culinary arts and upholding the highest industry standards. My adherence to safety protocols is demonstrated by my ServeSafe certification, ensuring the utmost in food safety practices.

Throughout my career, I've ardently prioritized surpassing customer expectations, recognizing that exceptional customer service is paramount in the culinary realm. My diverse experiences, from orchestrating culinary masterpieces in various settings to imparting knowledge as a chef instructor, have honed my ability to deliver unparalleled culinary experiences while fostering a deep appreciation for the craft.

I take pride in my journey, where every role and accomplishment has contributed to shaping me into a versatile, seasoned professional in the culinary arts, driven by an unwavering passion for creating extraordinary dining experiences."