Chef Ahmed Aly

Private Chef In الإسكندرية

hospitality in Alexandra and inDiploma of Higher School of Tourism and Hotel (Alexandria -Aigyptos1995)

years experience in hotels, restaurants, taverns, ouzo, grilled, pans, Pasta FRESH - Ms. .mageirefta ...

LANGUAGES: Arabic, Greek, English1996-1998.MAGEIRAS A "STONE" Restaurant, Athens MEZEDOPOLEIO

COOK A 'INSERT' Restaurant, Corfu

COOK A "ESTIA" Tavern, Zakynthos Laganas-

COOK A "MONASTERY CLUB" Restaurant, Paros

CHEF. YPEYTHYNOS COOKING FRESH PASTA. '' PRIDE SUN SHINE », Hotel, Santorini

CHEF KITCHEN ... YPEYTHYNOS-BUFFET ...... .. «PEFKOS GARDEN», Hotel, RHODES

CHEF KITCHEN ... YPEYTHYNOS-BUFFET ...... «KANAPITSA MARE», Hotel, Skiathos. (Asked of me presentation to show "HEALTH AND NUTRITION" in (ERT3)

.YPEYTHYNOS CHEF KITCHEN-BREAKFAST ... «ESPRIDES» RESORT, Hotel Meganissi Lefkada

COOK A "KOSMOS PLAZ» Hotel, Mykonos

CHEF *****

YPEYTHYNOS KITCHEN-BREAKFAST

... HOTEL PORTO BEAM. KEFLNIAS ....

RESTAURANT, Yani Estiatorio.Kos. KA.Karpathos.2 year

HOTEL. Atlantic. sous chef. 2015 ............. Fishtavern antonios.2016 asked of me in the presentation (1) GASTRONOMY FESEIVAL Zakynthos and took third place in FESEIVAL

SPECIALTY IN THE KITCHEN

TRAINING MENU TASTE AND PRESENTATION DINNER WITH THE MOST MODERN ART. COOKING WITH QUALITY WITH EMPHASIS ON THE ITALIAN AND INTERNATIONAL CUISINE PASTA FRESH - WITH A WIDE VARIETY OF SEAFOOD undertakes EVENTS