Chef Adnan Abarkach
Private Chef In DohaI am in my 5th year as a Head Chef, and in those five years I have experienced and acquired skills through the people i encountered and work with. I started as Chef De Partie in Morocco and eventually transferred in Qatar and gained success from therein. I started from scratch learning different culinary styles that hone my capabilities and senses that helped me being a Head Chef today. I am currently the Head Chef of Salad Boutique Qatar; a franchised restaurant that started in Kuwait and offered the best salads in town. I am a passionate, driven and motivated individual to my field of expertise.
More about me
For me, cooking is...
expressing myself by means of preparing special dishes
I learned to cook at...
Learned to cook at school, but ever since I'm young I am really interested to the art of cooking.
A cooking secret...
creating new dishes and presentation following the adaptability of the growing changes in our society
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