Chef Adisa Joseph
Private Chef In Saint John’s
I am a professional chef with 20 years culinary experience. My training started at the Antigua Hospitality Institute where I learnt the basic fundamentals of our industry. In 1997 I studied culinary arts at the Culinary Institute of America (CIA). I have at least 10 years experience working as a private chef. During this time I formed Island Gourmet Services, which was a catering group set up to deliver high quality food and service to property owners and rentals. I am currently the Executive chef at one of Antigua's unique boutique resorts.
More about me
For me, cooking is...
Cooking is truly my passion has been for more than 20 years
I learned to cook at...
I learnt to cook at the Jumby Bay Island Resort working with Chef Rex Hale
A cooking secret...
Creating dishes that allow the natural flavors in all ingredients to be highlighted
Book your experience with Chef Adisa
Specify the details of your requests and the chef will send you a custom menu just for you.
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