Chef Aaron Immanuel

My name is Aaron Nixon, with six years of experience as a sous chef, I embarked on my culinary adventure later than most. Initially, I entered the culinary world simply for the experience, little did I know it would become a profound passion. My culinary journey began at Fish by José Andrés at The Cove in Atlantis, which served as my introduction to the art of cooking. Here, I started from scratch, learning the fundamental principles and techniques of the culinary craft. It was a fantastic opener, offering a glimpse into the vast potential of the culinary world.

As I continued my path, I sought to deepen my understanding of fine dining. My next destination was Café Martinique, where I honed my skills in the realm of upscale cuisine. This experience allowed me to delve deeper into the intricate details of culinary excellence, an area that resonated with me profoundly.

My journey then led me to The Abacos, where I had the privilege to spend a little over a year. Here, I seized the opportunity to expand my creative horizons and further develop my culinary talents. This chapter in my career was instrumental in nurturing my creativity and adding depth to my culinary expertise.

Through these diverse experiences, I've grown to appreciate the multifaceted nature of the culinary world, from mastering the basics to excelling in fine dining and fostering creativity. My journey as a sous chef has not only taught me the importance of technique and precision but also ignited a profound love for the art of food preparation and presentation. It's a passion I continue to nurture and share with others.