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Chicken mini mofongo with mushroom sauce

Blue crab empanadillas with cilantro allioli

Crispy shrimp bao bun with spicy mango mayonnaise, avocado, spinach and cilantro

Pernil bao buns (home made) with carmelized onion, spinach and avocado

Home made chicken croquetas with smoked paprika allioli

Home made cod croquetas with fresh sofrito and brava sauce

Fish tacos with local catch of the day and roasted pepper sauce, onion and cilantro sprouts

Catch of the day ceviche with mango sauce, peppers, avocado and crispy malanga

Corned beef empanadillas with guava bbq sauce

Octopus salad with peppers, onion, cilantro, papaya carpaccio, smoked paprika and apio puré

Chicken tacos with home made pesto, spinach, onion and cilantro

Sorullitos de maíz (corn fritters) with smoked cheese sauce, sweet corn, jamonilla (optional) and anise

Catch of the day (like mahi mahi or bass) with veggies and malanga chips

Churrasco (skirt steak) with arroz con gandules. side of chimichurri

Seafood paella with mussels, clams, langostins and available fish on season

Grilled chicken with mashed yellow sweet potato and cilantro sauce

Chicken and churrasco (skirt steak) paella with pumpkin and cilantro allioli

Mango & coconut cheesecake

Burnt basque - style cheesecake with passion fruit sauce

Affogato (home made real vanilla ice cream with local coffee)

Traditional tres leches

Chocolate cake with local coffee mousse and citrus chocolate ghirardelli ganache

Jackfruit sorbet with mango crumble and passion fruit gel

Shrimp aguachile

Chips or totopos w/homemade salsa

Elote salad w/parmesan, mayo and chile

Homemade guacamole

Refritos or refried beans

Pico de gallo or pineapple pico

Chipotle mayo

Cilantro mayo

Mexican yellow rice

Birria tacos

Chicken tinga soft tacos

Carnita soft tacos

Pineapple w/tajin

**menu is open to changes and suggestions

Beef carpaccio with bread crumbs, demiglaze sauce, local greens and pickles

Foccacia bruschetta with burrata di buffalo and cherry tomatoes

Chicken croquetas with parmesan

Charcuterie board with prosciutto, lomo ibérico, chorizo, salami and homemade bread

Cheese board with imported cheeses like brie, cured cheese, blue cheese and goat cheese (depending on avaiability)

Scallops with lemon and parsley sauce

Mushroom and truffle aranccini

Burrata di buffala salad with local greens, cherry tomatoes, pesto and black olives

Sizzling langostins with garlic and parsley

Spinach and feta cheese aranccinis

Catch of the day and langostins with fresh linguini pasta and marinara sauce

Lamb lasagna with ricotta and spinach

Rib eye with mushroom & truffle risotto

Seafood paella with octopus, clams, langostins and fresh fish

Stuffed chicken with tagliatelle pasta with pomodoro sauce

Coconut and mango pannacota

Traditional home made tiramisú

Afogato (vanilla ice cream with local coffee)

Chocolate cake with local coffee mousse

1. mini tartlets with zucchini, mint and ricotta allergens: gluten, lactose, eggs

2. candied cherry tomato lollipops and mozzarella on pic allergens: lactose

3. pea and mint falafels, lemon yogurt sauce allergens: sesame, lactose (yogurt), legumes (chickpeas) (vegan version possible with vegetable yogurt)

1. vegetarian ceviche of radish, cucumber, fennel and lime allergens: no major (check according to seasoning) )

2. tartare of old tomatoes, avocado, strawberries and basil )

3. red pepper and watermelon gazpacho, herb croutons allergens: gluten (croutons) (without croutons = without major allergens

1. risotto with green asparagus and peas, lemon zest allergens: lactose (parmesan), gluten (if industrial broth) (can be made lactose-free with malted yeast and vegetable margarine)

2. tian of sun vegetables, parmesan crumble and hazelnuts allergens: nuts (hazelnuts), lactose

3. fresh pasta with zucchini, lemon ricotta, fresh herbs allergens: gluten, lactose, eggs (in fresh pasta) (vegan version possible with egg-free pasta and vegetable ricotta)

1. fresh seasonal fruit salad (melon, strawberries, peaches, basil) allergens: no major

2. lemon-mint cream with coconut milk, almond shortbread allergens: nuts (almonds), gluten (sandbread) (without shortbread = dessert without gluten and lactose)

3. soft chocolate zucchini, raspberry coulis allergens: eggs, gluten (flor), lactose (if butter is used) (can be made vegan and lactose-free with plant-free alternatives)

1. corn shovel, candied tomato puree and roasted pine nuts, parmesan veil aged 24 months: allergens: lactose (parmesan), nuts (pine nuts), corn

2. traditional pissaladière : candied onions, thin dough, black olives from nice, anchovies: allergens: gluten, fish, sulfites

3. barbajuan of chard small fried slippers stuffed with chard, herbs, onions and cheese: allergens: gluten, lactose, eggs

1. tartare of old tomatoes, crunchy fennel, black olives seasoning with olive oil, basil and candied lemon allergens: sulfites

2. socca served warm, olive oil and fleur de sel thin chickpea pancake, light and crispy allergens: legumes (chickpeas)

3. light fresh goat cheese mousse and grated zucchini, thyme crumble served in a glass, airy and fresh texture allergens: lactose, gluten (crumble)

1. daube niçoise beef, lightly pan-fried homemade gnocchi simmered in red wine, olives, rosemary, melting carrots allergens: gluten, sulfites

2. nice ravioli with daube, light parmesan gratin homemade stuffed pasta, touch of cheese without excess allergens: gluten, eggs, lactose, sulfites

3. pan-fried squid à la niçoise, fresh tomatoes and creamy polenta seasoned with maquis herbs, lemon and olive oil allergens: molluscs, lactose

4. filet de poisson local risotto safran jus de tête de homard allergènes : crustacé, gluten , lactose local fish fillet rissoto saffron lobster head juice

5. cannelloni de jus de jarret de bœuf au thym sauvage du rocher de monaco allergènes : gluten, lactose

1. lemon cloud: creamy with yellow lemon, biscuit with olive oil: allergens: eggs, gluten, nuts (almond), possible traces of sulfites

2. grand cru chocolate & raspberry creamy intense dark chocolate, raspberry heart, light cocoa biscuit allergens: gluten, eggs, lactose

3. caramel mousse, caramelized pine nuts, homemade vanilla ice cream play of textures between creaminess, crunchiness and freshness: allergens: lactose, nuts (pine nuts), eggs

1. palet de maïs, purée de tomate confite et pignons de pin torréfiés, voile de parmesan affiné 24 mois allergènes : lactose (parmesan), fruits à coque (pignons), maïs

2. pissaladière tradition oignons confits, pâte fine, olives noires de nice, anchois allergènes : gluten, poisson, sulfites

3. barbajuan de blettes petits chaussons frits farcis aux blettes, herbes, oignons et fromage allergènes : gluten, lactose, œufs

1. tartare de tomates anciennes, fenouil croquant, olives noires assaisonnement à l’huile d’olive, basilic et citron confit allergènes : sulfites

2. socca servie tiède, huile d’olive et fleur de sel galette fine aux pois chiches, légère et croustillante allergènes : légumineuses (pois chiches)

3. mousse légère de chèvre frais et courgettes râpées, crumble de thym servie en verrine, texture aérienne et fraîche allergènes : lactose, gluten (crumble)

1. daube niçoise de bœuf, gnocchis maison légèrement poêlés mijotée au vin rouge, olives, romarin, carottes fondantes allergènes : gluten, sulfites

2. raviolis niçois à la daube, gratin léger au parmesan pâtes farcies maison, touche de fromage sans excès allergènes : gluten, œufs, lactose, sulfites

3. poêlée de calamars à la niçoise, tomates fraîches et polenta crémeuse assaisonnée aux herbes du maquis, citron et huile d’olive allergènes : mollusques, lactose

4. filet de poisson local risotto safran jus de tête de homard allergènes : crustacé, gluten , lactose

5. cannelloni de jus de jarret de bœuf au thym sauvage du rocher de monaco allergènes : gluten, lactose

1. chocolat grand cru & framboise crémeux chocolat noir intense, cœur framboise, biscuit cacao léger allergènes : gluten, œufs, lactose

2. mousse au caramel, pignons de pin caramélisés, glace vanille artisanale jeu de textures entre onctuosité, croquant et fraîcheur allergènes : lactose, fruits à coque (pignons), œufs

3. autour du citron de menton: crémeux au citron jaune, biscuit moelleux à l’huile d’olive, éclats de meringue croustillante/ allergènes : œufs, gluten, fruits à coque (amande), lactose (selon version), traces éventuelles de sulfites (citron confit)

1. mini tartelettes aux courgettes, menthe et ricotta allergènes : gluten, lactose, œufs

2. sucettes de tomates cerises confites et mozzarella sur pic allergènes : lactose

3. falafels de petits pois et menthe, sauce au yaourt citronné allergènes : sésame, lactose (yaourt), légumineuses (pois chiches) (version vegan possible avec yaourt végétal)

1. ceviche végétarien de radis, concombre, fenouil et citron vert allergènes : aucun majeur (vérifier selon assaisonnement)

2. tartare de tomates anciennes, avocat, fraises et basilic allergènes : aucun majeur

3. gaspacho de poivrons rouges et pastèque, croûtons aux herbes allergènes : gluten (croûtons) (sans croûtons = sans allergènes majeurs)

1. risotto aux asperges vertes et petits pois, zestes de citron allergènes : lactose (parmesan), gluten (si bouillon industriel) (peut être rendu sans lactose avec levure maltée et margarine végétale)

2. tian de légumes du soleil, crumble de parmesan et noisettes allergènes : fruits à coque (noisettes), lactose

3. pâtes fraîches aux courgettes, ricotta citronnée, herbes fraîches allergènes : gluten, lactose, œufs (dans les pâtes fraîches) (version vegan possible avec pâtes sans œufs et ricotta végétale)

1. salade de fruits frais de saison (melon, fraises, pêches, basilic) allergènes : aucun majeur

2. crème citron-menthe au lait de coco, sablé amande allergènes : fruits à coque (amandes), gluten (sablé) (sans sablé = dessert sans gluten ni lactose)

3. moelleux chocolat , coulis framboise allergènes : œufs, gluten (farine), lactose (si beurre utilisé) (peut être rendu vegan et sans lactose avec alternatives végétales)

Piña colada sorbet with coconut powder and pineapple crisp

Lechón croqueta with guava bbq sauce

Pernil bao bun with carmelized onion and avocado

Mini mofongo with stew chicken & mushroom sauce

Fish tacos with local catch of the day and roasted pepper sauce, orange caviar, onion and cilantro sprouts

Catch of the day ceviche with mango sauce, crispy plantain and avocado

Octopus salad with papaya carpaccio, smoked paprika and apio puré

Blue crab empanadilla with cilantro allioli

Corned beef empanadilla with cilantro allioli and apio puré

Chicken tacos with home made pesto, spinach, onion and cilantro

Filet mignon with arroz con gandules. side of chimichurri

Chicken canneloni with foie gras and local cheese sauce

Catch of the day (like mahi mahi or red snapper) with coconut sauce and viandas (root vegetables)

Seafood paella with local conch, langostins and available fish on season

Lamb chops with mashed sweet potato and red wine sauce

Pork ribs with home made guava bbq sauce

Chicken and churrasco (skirt steak) paella with pumpkin and cilantro allioli

Traditional tres leches

Chocolate cake with local coffee mousse and citric ganache

Light mango & coconut cheesecake

Burnt basque - style cheesecake with passion fruit sauce