Private Chef in Santiago de los Caballeros
Rent one of our 42 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Santiago de los Caballeros
Since the first private chef joined Take a Chef in Santiago de los Caballeros in April 2017, more than 42 Private Chefs have joined our platform in Santiago de los Caballeros and offered their services as private chefs anywhere in Provincia de Santiago.
Starting in 2017, 1,438 guests have already enjoyed a chef in Santiago de los Caballeros. To book your chef in Santiago de los Caballeros, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 269 customized menu proposals, sending a total of 585 messages to their guests, who rated their experience with an average score of 4.25 out of 5.
Since the first dinner provided by Take a Chef, 1,438 guests have enjoyed unique experiences with no hassle. Our guests in Santiago de los Caballeros usually book menus around 4,709 DOP per person, including 3.53 courses, sharing an average of 4.52 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Santiago de los Caballeros.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
42 Private Chefs in Santiago de los Caballeros
Get to know more about our top rated Private Chefs in Santiago de los Caballeros
![Hermes Garcia Marcano-Leeward Settlement](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/40/08/30/400834.jpg)
![Aura Maria Medina Merchan-Junumucú](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/23/70/60/237065.jpg)
![Don Saintilmond-Cockburn Town](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/42/35/90/423594.jpg)
![Maximiliano (Chef Maximiliano) Di Castri-Santo Domingo](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/34/27/10/342711.jpg)
![Marco Signorini-Punta Cana](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/19/88/90/198891.jpg)
![Pawan Desouza-Cockburn Town](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/40/14/90/401491.jpg)
![Perla Lafontaine-Higüey](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/53/64/10/536414.jpg)
![Edgardo Balbuena Orona-Punta Cana](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/32/86/20/328627.jpg)
![Jorge Carlos Quijano Perez-Punta Cana](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/40/60/20/406029.jpg)
![Horacio Bollo-Cockburn Town](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/54/19/60/541966.jpg)
![Patricia Mejia Cairo-Santo Domingo](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/37/33/10/373315.jpg)
![Pedro Rodríguez Cambero-Higüey](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/39/44/00/394409.jpg)
More than 1,400 guests have already enjoyed the experience
4.01 Chef
The guests in Santiago de los Caballeros have scored the experience with their Private Chef with a 4.01.
4.51 Food quality
The quality of the menus cooked by our Private Chefs in Santiago de los Caballeros received an average score of 4.51.
4.27 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.27 average score.
4.43 Cleaningness
The cleanup of the kitchen and dining area in Santiago de los Caballeros has been scored with a 4.43 on average.
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269 menus personalized by our Private Chefs in Santiago de los Caballeros
Every occasion is unique - make sure you have the right chef and menu for it!
![Sorpresa caribeña](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise5.jpg)
![Latin American Creole](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french3.jpg)
![Meat Lovers Experience](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise2.jpg)
![Latin American Flavors Experience](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise3.jpg)
![Tropical Experience](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise1.jpg)
![Creative Cuisine Experience](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise4.jpg)
![Continental Brunch](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise6.jpg)
![Menu Mexicano Fusion](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mexican/mexican2.jpg)
Arepas venezolanas, pan rebanado, tequeños, queso, carne mechada, habichuelas negras, platano frito, huevo frito, pure de papas, bacon, yuca frita
Ensalada de frutas (mango), jamon, panquecas, huevos fritos, huevos revueltos, bacon, pan tostado, mermelada, pure de yuca, platanos fritos con queso
Huevos enteros, huevos fritos, huevos revueltos, bacon, arepa venezolana, panqueca, tequeños, plátanos hervidos, empanadas, ensaladas de frutas (mango), pure de papa, pure de yuca, pure de platanos, salami, queso frito
Cortes de res angus, filet de cerdo, filet de pollo, verduras, hortalizas, ensalada mix de lechuga, arroz con maduro y bacon, habichuelas rojas, queso blanco, aguacate, platano horneado, platano maduro hervido, platano fritos, embutidos, vegetales
Lasaña de res, shows de pastas, arroz dulce, pastelón de papa, filete de pollo a la crema, filet de pescado, plátano frito, plátano horneado, pollo al horneado, ensalada mixta, ensalada rayada, pechurina de pollo
Jalea de mango
Caribbean jerk salmon seasoned jerk salmon with crispy potatoes and grilled corn salad with avocado
Fish and plantains well- marinated fish with boiled green plantains and mixed cabbage stew
Crispy green plaintains kreyòl-style crispy green plantains with smoked herring chiquetaille ( chiktay aransò) and fresh avocado
Chicken, macaroni & cheese crispy dutch oven baked chicken with macaroni and cheese collard greens and cornbread
Crispy pork bites ( griyo) seasoned jerk pork bites tossed in creamy sauce served with crispy fried green plantains and salad
Cajun chicken cajun-style chicken breasts rubbed with cajun seasoning and pan-seared, with browned and seasoned and luscious creamy mushrooms cajun sauce made with heavy cream. served over mashed potatoes
Carribbean corn salad healthy mexican-style corn salad with vegetables tossed in creamy italian dressing and non-fat yogurt topped with parmesan cheese and avocado
Malanga fritter lettuce wrap well-seasoned and crunchy haitian-style fritter, a native root vegetables mixed with flavorful herbs and spices deep fried to crispy golden perfection. served over roman lettuce
Stuffed plantain cups kreyol-haitian deliciously cut little cups made out of plantains and filled with a paste of smoked herring ( chiktay aransò/chiquetaille with carrots, peppers, onions, and tomatoes.topped with mashed avocado ( guacamole)
Salt cod fish and okra salted codfish and okra in tomato sauce, red onions, cornmeal and avocado
Dominican mangu fried eggs,.mashed plantains, salami, roasted potatoes mashed plantains topped with sauteed red onions and spinach
Broccoli & cheese omelette grated broccoli, onions, mozzarella mozzarella cheese and roasted potatoes. served with fruits salad
Creole burger well-marinated creole-style burger on a soft round bun with onion, lettuce, tomato and topped with our seasoned and creamy sauce
Creole fish & chips jerk fish with seasoned sweet potato fries and green salad
Fried pork lettuce wraps pan-seared pork over lettuce with sesame sauce served with crispy fried plantains
Caribbean fufu & fish stew creole- ghanaian style style fish stew and akra with mashed yam and yellow plantains
Eggplant legume creole -style mashed eggplant seasoned with butter, garlic mixed vegetables served with plain rice with red beans avocado and
Cajun-chicken cajun-style chicken breasts well-seasoned and pan-seared, creamy mushrooms cajun sauce. served over mashed potatoes
Creole chicken salad green salad with blackened chicken with homemade balsamic vinaigrette topped with grated parmesan cheese
Ground corn meal very thick creole-style ground cornmeal with smoked herring stew with avocado
Stuffed sweet plantains sweet and savory caribbea-style plantains filled with a delicious ground beef mixture with peppers, onions, garlic, and cilantro topped with creamy mozzarella cheese
Chipotle cabbage chicken salad creole- caribbean style cabbage carrots grilled chicken salad topped with tatar sauce and grated parmesan cheese
Italian polenta and salmon italian-creole style polenta ( cornmeal/maize) with blackened salmon and spinach
Salmon salad with cabbage crispy salmon salad with cabbage, carrots, cashews, sliced almonds, dried cranberries, topped with peanut dressing
Kreyol polenta ( mayi moulin) kreyol-haitian style cornmeal with smoked herring stew with avocado
Vegan caribbean breakfast vegan-style scrambled eggs with mixed vegetable, fried sweet plantains, avocado ( served with papaya, banana, coconut smoothie)
Croissant du jour scrambled eggs , crispy turkey bacon, croissant, mixed vegetables crispy sweet potato or yam, avocado ( served with papaya, banana, coconut smoothie)
Kreyol fish breakfast ghanaian-style smoked herring (fish) in tomato sauce, yellow plantains, boiled eggs, mixed veggies and avocado
Spanish omelette spanish-style omelette with crispy turkey bacon, boiled yam or plantains garnished with tomato slices ( fresh papaya, orange or strawberry banana smoothie)
French blackened potatoes. french style lyonnaise blackened potatoes with cajun seasonings with peal onions served with roasted chicken breast
Beef bourguignon à la creole slow cooked red wine beer stew french-creole style dutch oven baked beef with sautéed turkey bacon, carrots, red onions, red wine served with caramelized onions and mushrooms with mashed potatoes or plain jasmine coconut rice
Soup lasagna ground beef soup lasagna, onions, shredded mozzarella cheese topped with grated parmesan cheese. served with garlic roasted bread
Chicken & shrimp ettoufée kreyòl cajun-style chicken and shrimp stew served over plain jasmine rice
Beef stew kreyòl beef stew with potato, onions, carrots, akra served with jasmine rice with red beans purée
Seafood gumbo kreyòl-style soupy stew of shrimp and smoked fish and caramelized onions and tomatoes in sauce thickened with okra served over jasmine plain rice
Shrimp teriyaki steak noodles pan-seared shrimp and beef teriyaki sauce, soy sauce with maple syrup, garlic and rice vinegar and asian noodles
Cajun turkey sandwich cajun-style grilled turkey breast with caramelized onions, tomato, sweet pepper, lettuce and honey dijon mustard served with seasoned grilled potatoes
Soul food dish crispy fried chicken with macaroni and cheese collard greens, cornbread
Chicken, mushroom broccoli alfredo well-seasoned creamy mushroom and broccoli and perfectly cooked pasta tossed in a white creamy alfredo sauce à la bechamel topped with grated parmesan cheese
Chicken and waffles cajun-inspired crunchy, spicy seasoned fried chicken with a slightly sweet crispy fluffy waffles served with organic maple syrup
Chicken rigatoni pasta jerk chicken rigatoni pasta in creamy mushroom sauce topped with grated parmesan cheese
Cajun seafood lasagna cajun-inspired shrimp and crab meat and lasagna noodles stuffed in etoufée sauce and fresh tomatoes and shredded mozzarella cheese topped and grated parmesan cheese
Sancocho kreyòl- dominican style stew with pork, smoked fish, smoked ham, yucca, potato, onions, carrots, corn and greens
Bulgar wheat salad with jerk salmon fresh bulgar wheat salad mixed with cucumbers, tomatoes, topped with deliciously homemade creamy vinaigrette
Ground corn meal/mayi moulin very thick kreyòl-style ground cornmeal with smoked herring stew with avocado
Chipotle cabbage chicken salad creole-style style cabbage carrots grilled chicken salad topped with tatar sauce and grated parmesan cheese
Chicken & sausage jambalaya cajun-style assorted rice and red beans with boneless chicken, andouille sausage, onions, sweet pepper, celery, okra, carrots, tomatoes, baby corn and chilli sauce
Konsomen kreyòl (sancocho) haitian dominican style stew with pork, smoked fish, smoked ham, yucca, potato, onions, carrots, corn and greens served with plain rice on the side
Kreyòl spaghetti bolognese kreyòl- italian style spaghetti with minced beef, smoked turkey bacon, tossed in roasted tomato sauce with garlic, wine, herbs and spices topped with grated parmesan cheese, served with crusty bread
Diri djon djon rice/ blackened bried mushrooms rice kreyol-haitian dried mushrooms rice with green peas and shrimp
Spaghetti with meatballs kreyòl- style spaghetti with meat balls in fresh tomato sauce, garlic, green bell pepper topped with shredded mazzaralla cheese
Caribbean oxtail stew jamaican- haitian style oxtail stew with red beans rice and sweet plaintains
Chicken cabbage stew cajun-inspired chicken cabbage stew with onions, sweet pepper, carrots, celery and baby corn over plain jasmine rice
Chupe de camerones peruvian-style creamy shrimp chowder with white potatoes, shredded cabbage and parmesan cheese, served with jasmine rice and sweet plantains
Pollo a la brasa cajun-peruvian-styled roasted chicken seasoned with organic herbs served over mashed sweet potatoes
Jerk chicken and shrimp jerk chicken and blackened shrimp with bucatini pasta in fresh tomato sauce topped with grated parmesan cheese
Chicken en sauce pan-seared chicken stew with red beans and rice and sweet plantains
Steak and pepper well-seasoned pan-seared shredded steak with black peppercorn and veggies over mashed potatoes
Red snapper rice & beans authentic creole-style red snapper, steam cabbage in tomato sauce with rice and beans and sweet plantains
Thai chicken, coconut rice and kale healthy, delicious asian-style coconut rice, kale and boneless chicken cooked to perfection
Kreyol meatball old-fashioned style and seasoned ground meat balls with jasmine rice and mixed vegetables
Coq au vin or poulèt au vin classic authentic french-style chicken marinated in silky red wine sauce and braised with butter, bacon, mushrooms, and pearl onions served with mashed potatoes and crispy green plantains. bon appetit!
Caribbean style sweet potato pie
Louisiana -style bread pudding with caramel sauce
Habichuela con dulce pudding - a french-creole style red beans pudding
Corn rum cake
Pastelitos tres leches
Zucchini rolls stuffed with smoked bacon ricotta, peperonata and crunchy plantain
Tenderloin and mango tartare with crispy yucca and arugula yogurt
Beef steak and swiss sausages in babaganoush sauce with cold avocado cream accompanied by noisette potatoes with rosemary
Blackberry and thyme panna cotta with crispy white chocolate
Chocolate and peppermint mousse and almond cookies
Peruvian tilapia tiradillo in avocado mousse and passion fruit leche de tigra with nori seaweed powder and green plantain pai tiles
Fosforera margariteña shrimp soup and octopus confit with sea and citrus aromas
Fish fillet* in a green mango and ginger sauce with sweet and sour vegetables in oyster and honey sauce with crispy pink sweet potato
Jalea de mango, ginger and rosemary with cold banana-cinnamon cream
Chocolate marquise topped with orange mousse and dark chocolate tile
Mango tartare on smoked egg-plant cream, pumpkin orange mayonnaise with turmeric, topped with crispy yucca
White fish* ceviche with smoked bell pepper jam, topped with crispy plantains and avocado-lemon cream
Fish* cartoccio with thai style vegetable wok with honey and orange flavors on wazabi-potato cream and crispy sweet yuca
Strawberry ginger panna cotta with honey cinnamon mint sauce
Chocolate mousse on a crunchy nut base under a coffee mousse topping and dark chocolate tiles
Watermelon gazpacho, beet and turmeric with watermelon in salted caramel and rye bread shingles
Red tuna ceviche in smoked bell pepper leche de tigra with tomato and rosemary jam and crispy sweet potato
Pork fillet wrapped in serrano ham in a citrus cocoa sauce accompanied by smoked sweet potato puree with orange and ginger curry
Morir soñando mousse with spicy honey, mint sprouts and chinola caramel
White chocolate mousse in blackberry and mango chutney with almond praline
Apple toast green apple jam and cinnamon on french toast with cold greek yogurt and mint mousse
Iberian eggs benedict eggs benedict on confit iberian pork, sautéed kale, orange hollandaise sauce on seed bread with habanero avocado cream
Crepelettes fusion of crepes and omelettes (made only with "happy chicken eggs") with white burrata, emmental cheese, walnuts and spinach
Chococolate dark chocolate mousse with two coconut textures, cocada cream and caramelised coconut crisps
Tacos de atún con ensalada de rucula, tomates cherrys y mayonesa de wazabi y algas nori
Tacos de res, ensalada mixta, salsa de ajo y chipotle picante
Ensalada de pollo y guacamole
Flautitas de queso
Queso fundido con chorizo y tortilla
Mole de cerdo con pure de batata dulce al curry
Jalea de mango verde (picante opcional)
Brownie con helado
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Santiago de los Caballeros.
What does a private chef service include in Santiago de los Caballeros?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Santiago de los Caballeros?
The price of renting a chef in Santiago de los Caballeros can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 2,890 DOP to 6,133 DOP. For groups of 13 people or more, the price is 2,890 DOP per person. For groups of 7 to 12 people, the cost is 3,896 DOP per person. For groups of 3 to 6 people, the rate is 4,217 DOP per person, and for 2 people, the price is 6,133 DOP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Santiago de los Caballeros?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 42 chefs available in Santiago de los Caballeros. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Santiago de los Caballeros who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Santiago de los Caballeros?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Santiago de los Caballeros
Discover more details about our private chefs and their services.
The average age of our private chefs in Santiago de los Caballeros
Percentage of our women chefs in Santiago de los Caballeros.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Santiago de los Caballeros.
Percentage of services with kids in Santiago de los Caballeros.
Maximum number of bookings for a personal chef by a single client in Santiago de los Caballeros.
Increase in the number of bookings for a chef from last year in Santiago de los Caballeros.
Languages spoken by our personal chefs in Santiago de los Caballeros.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Santiago de los Caballeros.
Average timeframe from sending the request to booking.
How many chef services are booked in Santiago de los Caballeros each month?
Private chef reservations can vary seasonally depending on the destination. In Santiago de los Caballeros, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Santiago de los Caballeros.
Cost of a private chef in Santiago de los Caballeros
The cost of hiring a private chef in Santiago de los Caballeros can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 2,890 DOP to 6,133 DOP per person.
For 13 people or more: 2,890 DOP
For 7 to 12 people: 3,896 DOP
For 3 to 6 people: 4,217 DOP
For 2 people: 6,133 DOP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Santiago de los Caballeros?
We mainly offer six types of cuisine in Santiago de los Caballeros: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Santiago de los Caballeros!
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Talk to our chefs in Santiago de los Caballeros
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Santiago de los Caballeros? You’ll get it. Tell us about your event in Santiago de los Caballeros, and discover the best chefs who will customize every detail of your experience.
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