Chef Agustin Torres
Chef At Home In Punta CanaGet to know me better
Former Spanish cheff who changed to Hotel Manager, all my background is in Food and Beverage. My specialty are Paellas
Professional cheff who became hotel manager. I have studied in th hospitality School from Seville, Spain with an MBA at Les Roches, Switzerland. I love to cook Spanish food, my specialty is paella. I joined this website in order to make people happy and make them to have a good time while enjoying eating. I love teaching all the paella secrets!
More about me
For me, cooking is...
My passion and lifestyle
I learned to cook at...
At the Hospitality Management School of Seville
A cooking secret...
Respecting all the ingredients and cooking with passion and love.
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