Private Chef

Burrata ensalada organic jubilee heirloom tomatoes, poached garlic infused olive oil, creamy burrata cheese, aged balsamic vinegar, chiffonade basil

Roasted beet salad fire roasted beet ,maytag blue cheese mousse, avocado crema ,toasted pistachios, champagne vinaigrette

Arugula salad organic peperory baby arugula, fresh raspberries , french goat cheese, candied pecans, raspberry and balsamic vinaigrette

Caribbean salad hass avocado , tomato and cucumber salad florida citrus vinaigrette , red onion, hand torn cilantro leaves

Garden ensalada organic jubilee heirloom tomatoes, baby bell peppers, cucumber, onion, organic peperory baby arugula, poached garlic infused olive oil, tahini

Caesar salad crisp romaine hearts, homemade garlic & herb croutons, shaved parmesan cheese, crisp romaine hearts, tossed in creamy caesar dressing

Charcuterie boards (minimum 8 guest) assortment display of cured meats & cheeses, marmalades and wild honey

Tuna tartare hass avocado, citrus ponzu, cilantro leaves and crispy wontons

Shrimp & grits white cheddar & carolina style grits , sauteed shrimp & thick bacon lardons, vermont maple & red wine vinegar gastric

Peruvian fish ceviche sliced florida fish, lime juice, rocoto peppers mix, aji amarillo sauce, crispy sweet potato

Short rib taquitos avocado crema , cilantro leaves and crispy jicama & apple slaw

Boneless chicken confit crunchy puffed quinoa , blueberry & cognac marmalade, roasted chicken demi glace

Baby beef wellingtons puff pastry wrapped braised beef with green peas and mint puree

Charred lobster salad cuban black bean puree, green pea shoots, sliced scallions, bloody mary vinaigrette , puffed crispy quinoa

Local grouper pan seared blackened snapper, yuca cakes, latin escabeche, mango and jalapeno coulis

Camarones al ajillo & plantain chips sauteed shrimp in a garlic and white wine sauce with crispy plantain chips

Braised short ribs slowly braised beef short rib, yukon gold potato mousseline, broccoli florets , braising liquid reduction

Sweet chilli salmon pan seared salmon, ginger and lemongrass scented quinoa, honey and sriracha brocolini

Citrus and guava pork tenderloin spanish chorizo & organic sweet potato hash with sweet corn and cilantro

Organic chicken breast rollatini chicken breast with creamy smoked gouda, sun dried tomatoes and prosciutto, sauteed gnocchi with spinach, wild mushrooms and parmigiano reggiano

Local grouper blackened grouper , yuca cakes, latin escabeche, mango and jalapeno coolis

Filet mignon sous vide and pan seared tenderloin, sweet potato au gratin, charred asparagus, crispy tobacco onions, cabernet sauvignon

Duck a l'orange boneless roasted duck with florida citrus sauce. fired roasted fingerling potatoes and butter poached organic carrots

Pappardelle ai funghi fresh homemade pasta, sauteed wild mushrooms, roasted garlic cream, grated parmigiano reggiano

Pan seared snapper thai coconut red curry, cilantro and toasted almond basmati rice

Apple cobbler warm roasted apple cobbler with salted caramel and vanilla ice cream

Chocolate indulgence chocolate mousse, chocolate crunch, strawberry marmalade, warm chocolate ganache

Banana fosters caramelized bananas with warm caramel cognac, tahitian vanilla ice cream, warm pound cake

Almond joy crisp chocolate ganache, carvel style chocolate crispies , toasted coconut & almond slices

White chocolate dome raspberry infused creme anglaise and fresh raspberries

Arepas venezolanas, pan rebanado, tequeños, queso, carne mechada, habichuelas negras, platano frito, huevo frito, pure de papas, bacon, yuca frita

Ensalada de frutas (mango), jamon, panquecas, huevos fritos, huevos revueltos, bacon, pan tostado, mermelada, pure de yuca, platanos fritos con queso

Huevos enteros, huevos fritos, huevos revueltos, bacon, arepa venezolana, panqueca, tequeños, plátanos hervidos, empanadas, ensaladas de frutas (mango), pure de papa, pure de yuca, pure de platanos, salami, queso frito

Cortes de res angus, filet de cerdo, filet de pollo, verduras, hortalizas, ensalada mix de lechuga, arroz con maduro y bacon, habichuelas rojas, queso blanco, aguacate, platano horneado, platano maduro hervido, platano fritos, embutidos, vegetales

Lasaña de res, shows de pastas, arroz dulce, pastelón de papa, filete de pollo a la crema, filet de pescado, plátano frito, plátano horneado, pollo al horneado, ensalada mixta, ensalada rayada, pechurina de pollo

Jalea de mango

Caribbean jerk salmon seasoned jerk salmon with crispy potatoes and grilled corn salad with avocado

Fish and plantains well- marinated fish with boiled green plantains and mixed cabbage stew

Crispy green plaintains kreyòl-style crispy green plantains with smoked herring chiquetaille ( chiktay aransò) and fresh avocado

Chicken, macaroni & cheese crispy dutch oven baked chicken with macaroni and cheese collard greens and cornbread

Crispy pork bites ( griyo) seasoned jerk pork bites tossed in creamy sauce served with crispy fried green plantains and salad

Cajun chicken cajun-style chicken breasts rubbed with cajun seasoning and pan-seared, with browned and seasoned and luscious creamy mushrooms cajun sauce made with heavy cream. served over mashed potatoes

Carribbean corn salad healthy mexican-style corn salad with vegetables tossed in creamy italian dressing and non-fat yogurt topped with parmesan cheese and avocado

Malanga fritter lettuce wrap well-seasoned and crunchy haitian-style fritter, a native root vegetables mixed with flavorful herbs and spices deep fried to crispy golden perfection. served over roman lettuce

Stuffed plantain cups kreyol-haitian deliciously cut little cups made out of plantains and filled with a paste of smoked herring ( chiktay aransò/chiquetaille with carrots, peppers, onions, and tomatoes.topped with mashed avocado ( guacamole)

Salt cod fish and okra salted codfish and okra in tomato sauce, red onions, cornmeal and avocado

Dominican mangu fried eggs,.mashed plantains, salami, roasted potatoes mashed plantains topped with sauteed red onions and spinach

Broccoli & cheese omelette grated broccoli, onions, mozzarella mozzarella cheese and roasted potatoes. served with fruits salad

Creole burger well-marinated creole-style burger on a soft round bun with onion, lettuce, tomato and topped with our seasoned and creamy sauce

Creole fish & chips jerk fish with seasoned sweet potato fries and green salad

Fried pork lettuce wraps pan-seared pork over lettuce with sesame sauce served with crispy fried plantains

Caribbean fufu & fish stew creole- ghanaian style style fish stew and akra with mashed yam and yellow plantains

Eggplant legume creole -style mashed eggplant seasoned with butter, garlic mixed vegetables served with plain rice with red beans avocado and

Cajun-chicken cajun-style chicken breasts well-seasoned and pan-seared, creamy mushrooms cajun sauce. served over mashed potatoes

Creole chicken salad green salad with blackened chicken with homemade balsamic vinaigrette topped with grated parmesan cheese

Ground corn meal very thick creole-style ground cornmeal with smoked herring stew with avocado

Stuffed sweet plantains sweet and savory caribbea-style plantains filled with a delicious ground beef mixture with peppers, onions, garlic, and cilantro topped with creamy mozzarella cheese

Chipotle cabbage chicken salad creole- caribbean style cabbage carrots grilled chicken salad topped with tatar sauce and grated parmesan cheese

Italian polenta and salmon italian-creole style polenta ( cornmeal/maize) with blackened salmon and spinach

Salmon salad with cabbage crispy salmon salad with cabbage, carrots, cashews, sliced almonds, dried cranberries, topped with peanut dressing

Kreyol polenta ( mayi moulin) kreyol-haitian style cornmeal with smoked herring stew with avocado

Vegan caribbean breakfast vegan-style scrambled eggs with mixed vegetable, fried sweet plantains, avocado ( served with papaya, banana, coconut smoothie)

Croissant du jour scrambled eggs , crispy turkey bacon, croissant, mixed vegetables crispy sweet potato or yam, avocado ( served with papaya, banana, coconut smoothie)

Kreyol fish breakfast ghanaian-style smoked herring (fish) in tomato sauce, yellow plantains, boiled eggs, mixed veggies and avocado

Spanish omelette spanish-style omelette with crispy turkey bacon, boiled yam or plantains garnished with tomato slices ( fresh papaya, orange or strawberry banana smoothie)

French blackened potatoes. french style lyonnaise blackened potatoes with cajun seasonings with peal onions served with roasted chicken breast

Beef bourguignon à la creole slow cooked red wine beer stew french-creole style dutch oven baked beef with sautéed turkey bacon, carrots, red onions, red wine served with caramelized onions and mushrooms with mashed potatoes or plain jasmine coconut rice

Soup lasagna ground beef soup lasagna, onions, shredded mozzarella cheese topped with grated parmesan cheese. served with garlic roasted bread

Chicken & shrimp ettoufée kreyòl cajun-style chicken and shrimp stew served over plain jasmine rice

Beef stew kreyòl beef stew with potato, onions, carrots, akra served with jasmine rice with red beans purée

Seafood gumbo kreyòl-style soupy stew of shrimp and smoked fish and caramelized onions and tomatoes in sauce thickened with okra served over jasmine plain rice

Shrimp teriyaki steak noodles pan-seared shrimp and beef teriyaki sauce, soy sauce with maple syrup, garlic and rice vinegar and asian noodles

Cajun turkey sandwich cajun-style grilled turkey breast with caramelized onions, tomato, sweet pepper, lettuce and honey dijon mustard served with seasoned grilled potatoes

Soul food dish crispy fried chicken with macaroni and cheese collard greens, cornbread

Chicken, mushroom broccoli alfredo well-seasoned creamy mushroom and broccoli and perfectly cooked pasta tossed in a white creamy alfredo sauce à la bechamel topped with grated parmesan cheese

Chicken and waffles cajun-inspired crunchy, spicy seasoned fried chicken with a slightly sweet crispy fluffy waffles served with organic maple syrup

Chicken rigatoni pasta jerk chicken rigatoni pasta in creamy mushroom sauce topped with grated parmesan cheese

Cajun seafood lasagna cajun-inspired shrimp and crab meat and lasagna noodles stuffed in etoufée sauce and fresh tomatoes and shredded mozzarella cheese topped and grated parmesan cheese

Sancocho kreyòl- dominican style stew with pork, smoked fish, smoked ham, yucca, potato, onions, carrots, corn and greens

Bulgar wheat salad with jerk salmon fresh bulgar wheat salad mixed with cucumbers, tomatoes, topped with deliciously homemade creamy vinaigrette

Ground corn meal/mayi moulin very thick kreyòl-style ground cornmeal with smoked herring stew with avocado

Chipotle cabbage chicken salad creole-style style cabbage carrots grilled chicken salad topped with tatar sauce and grated parmesan cheese

Chicken & sausage jambalaya cajun-style assorted rice and red beans with boneless chicken, andouille sausage, onions, sweet pepper, celery, okra, carrots, tomatoes, baby corn and chilli sauce

Konsomen kreyòl (sancocho) haitian dominican style stew with pork, smoked fish, smoked ham, yucca, potato, onions, carrots, corn and greens served with plain rice on the side

Kreyòl spaghetti bolognese kreyòl- italian style spaghetti with minced beef, smoked turkey bacon, tossed in roasted tomato sauce with garlic, wine, herbs and spices topped with grated parmesan cheese, served with crusty bread

Diri djon djon rice/ blackened bried mushrooms rice kreyol-haitian dried mushrooms rice with green peas and shrimp

Spaghetti with meatballs kreyòl- style spaghetti with meat balls in fresh tomato sauce, garlic, green bell pepper topped with shredded mazzaralla cheese

Caribbean oxtail stew jamaican- haitian style oxtail stew with red beans rice and sweet plaintains

Chicken cabbage stew cajun-inspired chicken cabbage stew with onions, sweet pepper, carrots, celery and baby corn over plain jasmine rice

Chupe de camerones peruvian-style creamy shrimp chowder with white potatoes, shredded cabbage and parmesan cheese, served with jasmine rice and sweet plantains

Pollo a la brasa cajun-peruvian-styled roasted chicken seasoned with organic herbs served over mashed sweet potatoes

Jerk chicken and shrimp jerk chicken and blackened shrimp with bucatini pasta in fresh tomato sauce topped with grated parmesan cheese

Chicken en sauce pan-seared chicken stew with red beans and rice and sweet plantains

Steak and pepper well-seasoned pan-seared shredded steak with black peppercorn and veggies over mashed potatoes

Red snapper rice & beans authentic creole-style red snapper, steam cabbage in tomato sauce with rice and beans and sweet plantains

Thai chicken, coconut rice and kale healthy, delicious asian-style coconut rice, kale and boneless chicken cooked to perfection

Kreyol meatball old-fashioned style and seasoned ground meat balls with jasmine rice and mixed vegetables

Coq au vin or poulèt au vin classic authentic french-style chicken marinated in silky red wine sauce and braised with butter, bacon, mushrooms, and pearl onions served with mashed potatoes and crispy green plantains. bon appetit!

Caribbean style sweet potato pie

Louisiana -style bread pudding with caramel sauce

Habichuela con dulce pudding - a french-creole style red beans pudding

Corn rum cake

Pastelitos tres leches

Zucchini rolls stuffed with smoked bacon ricotta, peperonata and crunchy plantain

Tenderloin and mango tartare with crispy yucca and arugula yogurt

Beef steak and swiss sausages in babaganoush sauce with cold avocado cream accompanied by noisette potatoes with rosemary

Blackberry and thyme panna cotta with crispy white chocolate

Chocolate and peppermint mousse and almond cookies

Peruvian tilapia tiradillo in avocado mousse and passion fruit leche de tigra with nori seaweed powder and green plantain pai tiles

Fosforera margariteña shrimp soup and octopus confit with sea and citrus aromas

Fish fillet* in a green mango and ginger sauce with sweet and sour vegetables in oyster and honey sauce with crispy pink sweet potato

Jalea de mango, ginger and rosemary with cold banana-cinnamon cream

Chocolate marquise topped with orange mousse and dark chocolate tile

Mango tartare on smoked egg-plant cream, pumpkin orange mayonnaise with turmeric, topped with crispy yucca

White fish* ceviche with smoked bell pepper jam, topped with crispy plantains and avocado-lemon cream

Fish* cartoccio with thai style vegetable wok with honey and orange flavors on wazabi-potato cream and crispy sweet yuca

Strawberry ginger panna cotta with honey cinnamon mint sauce

Chocolate mousse on a crunchy nut base under a coffee mousse topping and dark chocolate tiles

Watermelon gazpacho, beet and turmeric with watermelon in salted caramel and rye bread shingles

Red tuna ceviche in smoked bell pepper leche de tigra with tomato and rosemary jam and crispy sweet potato

Pork fillet wrapped in serrano ham in a citrus cocoa sauce accompanied by smoked sweet potato puree with orange and ginger curry

Morir soñando mousse with spicy honey, mint sprouts and chinola caramel

White chocolate mousse in blackberry and mango chutney with almond praline

Apple toast green apple jam and cinnamon on french toast with cold greek yogurt and mint mousse

Iberian eggs benedict eggs benedict on confit iberian pork, sautéed kale, orange hollandaise sauce on seed bread with habanero avocado cream

Crepelettes fusion of crepes and omelettes (made only with "happy chicken eggs") with white burrata, emmental cheese, walnuts and spinach

Chococolate dark chocolate mousse with two coconut textures, cocada cream and caramelised coconut crisps