Chef Tamas Cseh

We are passionate about food and deeply connected to nature. Our love for cooking comes through in everything we do, blending creativity and skill with fresh ingredients straight from local vendors. Cooking isn't just a job for us – it’s a way of life.

Our culinary journey began at the prestigious Copenhagen Culinary Institute, where we were trained under the guidance of Michelin-starred chefs. This background has given us a strong foundation in both traditional and modern techniques, allowing us to craft exceptional dishes with a touch of artistry and innovation.

Beyond the kitchen, our passion for gardening enhances our understanding and appreciation of fresh ingredients. We believe that what grows naturally and seasonally should inspire the menu, which is why our dishes always feature seasonal fish, vegetables, and sustainably sourced meats and poultry. We work closely with local farmers and fishermen to ensure that every ingredient is at its peak, delivering a farm-to-table experience that truly celebrates the flavors of the season.

For us, cooking is about more than just making great food – it’s about telling a story of the land, the sea, and the people behind each ingredient. We invite you to join us on this culinary adventure, where the freshest produce, expert techniques, and a deep love for nature come together on every plate.