chef of Italian haute cuisine, graduated from the hotel school I have 14 years of experience in the restaurant sector, and in the Italian starred kitchens I am the owner of two Italian restaurants. I am a private chef who will make you taste unique dishes. propose a sustainable and decisive cuisine

For me, cooking is...

for me cooking is art and passion, dedication to work ..knowledge of high quality raw materials …

I learned to cook at...

I learned to cook in the best Michelin starred kitchens in Italy, I attended the IPSSAR Sergio Roncò hotel school in ( Trino VC )

A cooking secret...

my secret in the kitchen and not having secrets

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Chef Nicoló's reviews

5

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10 services

Nico served my mom, grand mother and I one of the best meals we have ever had. For such a reasonable price we had Fresh and perfect cooked meats and so much more. He was polite and open to our many questions as well as a kitchen malfunction we experienced… he made it work! One of the best meals we have ever had and would recommend 100%. We ended the night stuffed and grateful for nicos generosity. Highly recommend.