Chef Nesrin Eren

Passionate, dedicated and hard working cook with 5 years Gastronomy and Culinary Arts experience in terms of world cuisines and 1 year as New Anatolian-Turkish Cuisine menu and ingredient research and development experience. I gained practical and theoretical experiences as a creative and

well-trained chef by working in restaurants’

yachts and private houses to sharpen the skills I have received

studying Gastronomy and Culinary Arts in the University, Looking for a position as Private Chef that I can narrate uniting power of hundreds of ingredients what illuminated my road and inspired me around a table for years. Taking steps in this direction with the lights of my cuisine and culture with the other cuisines, is currently my primary goal.