Chef Lazar Rakovic
Chef At Home In København
I am 34 year old chef with more than 10 years experience working in the restaurants. Big fan of asian and french cuisine but familiar with many other cultures. I finished chef academy in London and worked in top restaurants like Nobu and Aqua Nueva.
I have also lived in Dubai and got familiar with wine pairing and have WSET certificate.
More about me
For me, cooking is...
The way to express myself and share love through food.
I learned to cook at...
Chef academy London where I had the chance to work with the great Rafaello Amadio and had practice in London top Restaurants.
A cooking secret...
Following base rules and not cutting corners. Treat your ingredience with care and they will not let you down.
My menus
Rock shrimp tempura with spicy mayo and chives
New style salmon with yuzu soy sauce
Beef tataki with onion ponzu and crispy shallots
Tofu tempura with spicy mayo and chives
Soft shell crab tempura with pickled vegetables and sweet soy sauce
Yakitori chicken skewers with pickled daikon
Beef tacos with sweet miso and spicy wasabi sauce
Beef fillet with teriyaki sauce, rice and green beans
Chicken breast with teriyaki sauce, rice and green bento vegetables
Black cod miso with rice and seawed
Tofu steak teriyaki with red bento vegetables
Warm rice pudding with mirin and fruit
Green macha cheesecake
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Seaweed cured salmon with avocado creme and pickled vegetables
Chicken and leak terrine with tarragon emulsion and mandarine preserve
Mushroom arancini with honey truffle mayo and pickled mushrooms
Seafood pasta with tomato sauce and garlic
Ox cheek ragout with tagliategle and parmesan cheese
Butternut squash gnocchi with provencale vegetables and basil pesto
Chicken breast supreme with mash potatoes charred leeks and lemon thyme gel
Beef fillet with peppercorn sauce and mash
Fillet of salmon with spiced cous cous and vegetables
Cauliflower steak with caramelized cauliflower pure, pickled carrots and pine nuts
Chocholate delice with vanila ice cream
Biscoff coffe cheescake
Pineapple carpacio with lime and chilli
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Spanish olives with garlic and rosemary
Chilli garlic prawns
Octopus with sweetcorn pure
Meatballs in rich tomato sauce
Patatas bravas with spicy mayo
Croquetas de jamon, ham croqutes
Croquetas de bacalhau, cod croquetes
Braised beef empanadas
Manchego cheese empanadas
Squid rings with lemon aioli
Paella croquetas with saffron mayo
Churros with chocholate sauce
Crema Catalana
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Crispy rice with spicy mayo
Edamame beans with chili oil dressing
Crispy tofu with vegan mayo
Sushi selection 18pcs
Vegetarian sushi 18pcs
Sessame seared tuna steak with rice and green bento vegetables
Beef fillet with teriyaki sauce, rice and green beans
Green macha cheesecake
Yuzu lemon tart
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Seared scallops with shiitake mushrooms and yuzu truffle sauce
Lobster ravioli in bisque with baby spinach
Ham hock terrine with date pure and sourdough
Mackerel with horseraddish cream and pickled beetroot
Tuna tartare with avocado creme and rice crisps
Classic beef tartare
Slow roasted quail with yeasted cauliflower pure, pine nut dressing, grapes and rainnow kale
Lamb loin, bagna cauda and red wine rosemary sauce
Seared halibut with buerre blanc, seaweed and orzo pasta
Banoffe pie
Biscoff coffee cheescake
Lemon tart with whipped cream
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Rock shrimp tempura with spicy mayo and chives
New style salmon with yuzu soy sauce
Beef tataki with onion ponzu and crispy shallots
Tofu tempura with spicy mayo and chives
Soft shell crab tempura with pickled vegetables and sweet soy sauce
Yakitori chicken skewers with pickled daikon
Beef tacos with sweet miso and spicy wasabi sauce
Beef fillet with teriyaki sauce, rice and green beans
Chicken breast with teriyaki sauce, rice and green bento vegetables
Black cod miso with rice and seawed
Tofu steak teriyaki with red bento vegetables
Warm rice pudding with mirin and fruit
Green macha cheesecake
View full menu
Seaweed cured salmon with avocado creme and pickled vegetables
Chicken and leak terrine with tarragon emulsion and mandarine preserve
Mushroom arancini with honey truffle mayo and pickled mushrooms
Seafood pasta with tomato sauce and garlic
Ox cheek ragout with tagliategle and parmesan cheese
Butternut squash gnocchi with provencale vegetables and basil pesto
Chicken breast supreme with mash potatoes charred leeks and lemon thyme gel
Beef fillet with peppercorn sauce and mash
Fillet of salmon with spiced cous cous and vegetables
Cauliflower steak with caramelized cauliflower pure, pickled carrots and pine nuts
Chocholate delice with vanila ice cream
Biscoff coffe cheescake
Pineapple carpacio with lime and chilli
View full menu
Spanish olives with garlic and rosemary
Chilli garlic prawns
Octopus with sweetcorn pure
Meatballs in rich tomato sauce
Patatas bravas with spicy mayo
Croquetas de jamon, ham croqutes
Croquetas de bacalhau, cod croquetes
Braised beef empanadas
Manchego cheese empanadas
Squid rings with lemon aioli
Paella croquetas with saffron mayo
Churros with chocholate sauce
Crema Catalana
View full menu
Crispy rice with spicy mayo
Edamame beans with chili oil dressing
Crispy tofu with vegan mayo
Sushi selection 18pcs
Vegetarian sushi 18pcs
Sessame seared tuna steak with rice and green bento vegetables
Beef fillet with teriyaki sauce, rice and green beans
Green macha cheesecake
Yuzu lemon tart
View full menu
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