Chef Gabriela Dimitrova
Chef At Home In CopenhagenI’m a chef since 2016. Started my experience in London, in a big catering company- Bexter Storey. Then continued collecting knowledge in a restaurant called 108 garage with famous chef Chris Denney. One year later had my first pop-up restaurant in Brixton - London.
I also cooked in a 5 star hotel - Gleneagles - Scotland.
Since 2019 I have my own restaurant in Bulgaria at a beautiful beach.
Now I’m hungry for more in one of the best food cities in the world - Copenhagen.
More about me
For me, cooking is...
Love and life and making people happy
I learned to cook at...
Still learning.. but mostly in London.
A cooking secret...
Don’t have any secrets. Sharing is moving forward.
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