Chef Gabriela Dimitrova

Chef At Home In Copenhagen

I’m a chef since 2016. Started my experience in London, in a big catering company- Bexter Storey. Then continued collecting knowledge in a restaurant called 108 garage with famous chef Chris Denney. One year later had my first pop-up restaurant in Brixton - London.

I also cooked in a 5 star hotel - Gleneagles - Scotland.

Since 2019 I have my own restaurant in Bulgaria at a beautiful beach.

Now I’m hungry for more in one of the best food cities in the world - Copenhagen.

For me, cooking is...

Love and life and making people happy

I learned to cook at...

Still learning.. but mostly in London.

A cooking secret...

Don’t have any secrets. Sharing is moving forward.

My menus

Fusion menu

STARTER

All inclusive

Bread and whipped herbal butter

FIRST COURSE

All inclusive

Salmon bites/potato puree/cavier

MAIN COURSE

All inclusive

Seabass fillet in garlic butter/on top of crisp

DESSERT

All inclusive

Chocolate mousse/homemade berry jam

4 course Fish menu

STARTER

All inclusive

Tarama salad/crispy bread/green oil

FIRST COURSE

All inclusive

Mackerel/salt-baked beetroot/creme fraiche

MAIN COURSE

All inclusive

Salmon fillet/potato mash/lemon butter

DESSERT

All inclusive

Cheesecake/homemade jam/mint

Sushi Menu

STARTER

All inclusive

FIRST COURSE

All inclusive

Chicken sushi/ Philadelphia/ green onion

Prawn sushi/ mango/ chives

MAIN COURSE

Choose 2 dishes

Smoked Salmon sushi/ avocado/ creme fraiche

Tofu sushi/ cucumber/ pepper

Fresh fish sushi/ chives/ Philadelphia

DESSERT

All inclusive

Special occasion 4 course menu

STARTER

All inclusive

Amuse bouche - silky cream of seasonal root vegetable

FIRST COURSE

All inclusive

Fresh oysters/ shallots/ vinegar

MAIN COURSE

All inclusive

Octopus tentacle/ black garlic purée/ potato fondant

DESSERT

All inclusive

Lemon curd tart/ blackberries/ merengue

Vegetarian essentials

STARTER

All inclusive

Cream soup and warm bread

FIRST COURSE

All inclusive

Mediterranean lentils/ eggplant/ green onions

MAIN COURSE

All inclusive

Fresh pasta/ cacio&pepe

DESSERT

All inclusive

Sponge cake with seasonal fruits and cream

French menu

STARTER

All inclusive

Bread and whipped herbal butter

FIRST COURSE

Choose 1 dish

Snails/ green butter/ garlic

Onion soup/ crispy bread/ melted cheese

MAIN COURSE

Choose 1 dish

Catch of the day in garlic butter/potato mash/ green sauce

Pork chop/ roasted potatoes/ jus

Salt baked celeriac/ melted cheese/ green sauce

DESSERT

All inclusive

Cheesecake/ homemade berry jam

Fusion menu

STARTER

All inclusive

Bread and whipped herbal butter

FIRST COURSE

All inclusive

Salmon bites/potato puree/cavier

MAIN COURSE

All inclusive

Seabass fillet in garlic butter/on top of crisp

DESSERT

All inclusive

Chocolate mousse/homemade berry jam

4 course Fish menu

STARTER

All inclusive

Tarama salad/crispy bread/green oil

FIRST COURSE

All inclusive

Mackerel/salt-baked beetroot/creme fraiche

MAIN COURSE

All inclusive

Salmon fillet/potato mash/lemon butter

DESSERT

All inclusive

Cheesecake/homemade jam/mint

Sushi Menu

STARTER

All inclusive

FIRST COURSE

All inclusive

Chicken sushi/ Philadelphia/ green onion

Prawn sushi/ mango/ chives

MAIN COURSE

Choose 2 dishes

Smoked Salmon sushi/ avocado/ creme fraiche

Tofu sushi/ cucumber/ pepper

Fresh fish sushi/ chives/ Philadelphia

DESSERT

All inclusive

Special occasion 4 course menu

STARTER

All inclusive

Amuse bouche - silky cream of seasonal root vegetable

FIRST COURSE

All inclusive

Fresh oysters/ shallots/ vinegar

MAIN COURSE

All inclusive

Octopus tentacle/ black garlic purée/ potato fondant

DESSERT

All inclusive

Lemon curd tart/ blackberries/ merengue

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Chef Gabriela's reviews

4.44

•

12 services

Gabriela was brilliant, she adapted a menu to suit our needs and dietary requirements with no problem! The food was delicious and beautifully presented! I would highly recommend her for big dinner parties! They both were also a great vibe and the clean up after was very helpful and thorough!

Allt fungerade toppen, god mat, fint arbete och perfekt kommunikation!

Gabriela was a fantastic chef , attentive , charming and very professional. We had a great family experience and would take her again without any doubt!

Allt fungerade toppen, god mat, fint arbete och perfekt kommunikation!

Gabriela was a fantastic chef , attentive , charming and very professional. We had a great family experience and would take her again without any doubt!

Allt fungerade toppen, god mat, fint arbete och perfekt kommunikation!

Gabriela was a fantastic chef , attentive , charming and very professional. We had a great family experience and would take her again without any doubt!