Chef Benjamin Garay
Cook At Home In KøbenhavnI am a chef without a study who learned to grill and combine flavors as a child.. I like to grill vegetables and fruits. I always prefer to cook outside and if it is with fire better. My ideal in the kitchen is to convey the textures and colors of the environment.
I am a chef without a I am a chef without a study who learned to grill and combine flavors as a child. I like to grill vegetables and fruits. I always prefer to cook outside and if it is with fire better. My ideal in the kitchen is to convey the textures and colors of the environment.study who learned to grill and combine flavors as a child. I like to grill vegetables and fruits. I always prefer to cook outside and if it is with fire better. My ideal in the kitchen is to convey the textures and colors of the environment.I am a chef without a study who learned to grill and combine flavors as a child. I like to grill vegetables and fruits. I always prefer to cook outside and if it is with fire better. My ideal in the kitchen is to convey the textures and colors of the environment.
More about me
For me, cooking is...
Be methodical but if you go overboard you lose your passion.
I learned to cook at...
4 years old with Irene.
A cooking secret...
Ferments and decoration
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