Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.















More than 3400 guests have already enjoyed the experience
4.21 Chef
4.21 Food quality
4.19 Presentation
4.51 Cleaningness
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766 menus personalized by our Private Chefs in Denmark
Every occasion is unique - make sure you have the right chef and menu for it!








Traditional bruschetta
Roasted fig crostini with rosemary goat cheese
Portobello stuffed mushrooms with bourguignonne sauce
Tuscan style soup with italian sausages
Cranberry feta salad, toasted walnuts, orange vinaigrette and balsamic cream
Beef lasagna or eggplant lasagna
Tomato risotto with mushrooms and topped with ricotta and truffle oil
Crema di pistacchio tagliatele
Tiramisu
Panna cotta
Chocolate mousse, whipped cream, rasberries
Ricotta cheese cake with strawberries
Traditional bruschetta
Caprese stuffed portabella mushrooms
Beef lasagna or eggplant lasagna
Tomato risotto with mushrooms and topped with ricotta and truffle oil
Pasta in pistachio cream and stracciatella
Tiramisu
Chocolate cake
Chocolate mousse, whipped cream, rasberries
Ricotta cheese cake with strawberries
Johnny cakes served with coconut curry salt fish and creole sauce
Tropical shrimp salad
Plantain cups, cajun shrimp, guacamole and creole sauce
Mushroom black rice with herb chicken, caramelized plantain and pickled cabbage
Caramelized stuffed plantain, with yellow rice and black beans
Boller i karry - curried meatballs served with brown butter mashed potatoes, pomegrenate
Coconut tart
Bread pudding with spiced rum sauce
Pineapple upside down cake
Traditional bruschetta
Black currants and goat cheese crostini
Prosciutto rolls, melon, honey, blue cheese
Tuscan style soup with italian sausages
Tomato risotto with mushrooms and topped with ricotta and truffle oil
Pasta in pistachio cream and stracciatella
Nectarine and cherry tomatoes marinated in citrus vinaigrette served with caramelized almonds, herb salad mozzarella and balsamic cream
Creamy seafood pasta
Pan seared filet mignon with red wine sauce and mushrooms
Grilled chicken with creamy mushroom sauce and spinach
Pan seared cod with roasted zucchini, lemon sauce
Chocolate mousse, strawberry sorbet, crumble and berries
Tiramisu
Panna cotta
Ricotta cheese cake with strawberries
Chicken sushi/ philadelphia/ green onion
Prawn sushi/ mango/ chives
Smoked salmon sushi/ avocado/ creme fraiche
Tofu sushi/ cucumber/ pepper
Fresh fish sushi/ chives/ philadelphia
Smørrebrød platter - curried egg, cured salmon
Beetroot hummus topped with crispy potatoes and feta
Grilled cabbage with miso butter
Winter salad - kale, roasted carrots with goat cheese
Frikadeller served with crispy potatoes and brown sauce
Braised salmon with white wine sauce, potato puree and caramelized carrots
Apple crumble
Chocolate mousse, strawberry sorbet, crumble and berries
Gâteau parfait - caramelized pears, vanilla bean mousse, candied walnuts
Akra - cod fritters with creole sauce and pickled cabbage
Fishcakes with lemon butter sauce
Plantain cups, cajun shrimp, guacamole and creole sauce
Tropical shrimp salad
Oxtail soup
Creole shrimp soup with dumplings
Quinoa salad, guacamole and orange vinaigrette
Coconut rice, honey glazed chicken, crispy ginger, roasted zucchini
Caramelized stuffed plantain, with yellow rice, black beans, ground beef
Pan seared cod with roasted zucchini, lemon sauce
Peach upside down cake with pistachio cream
Bread pudding with spiced rum sauce
Vanilla sorbet, crumble, rum soaked berries
Borani kadoo - roasted zucchini and tomatoes with garlic yogurt
Lentil soup
Tabouleh - parsley salad served with totatoes, vinaigrette, bulgur and pomegranate
Chicken tagine served with rice or couscous
Mousaka - layers of eggplant, potato and ground beef infused with spices and herbs
Shakshuka - white bean, tomatoes, poached eggs, harissa
Chocolate parfait - cocoa crumble, chocolate mousse, mascarpone
Lemon tart
Ricotta cheese cake with strawberries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Denmark
Discover cities of Denmark where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Denmark.