Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 3100 guests have already enjoyed the experience
4.18 Chef
4.2 Food quality
4.2 Presentation
4.48 Cleaningness
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713 menus personalized by our Private Chefs in Denmark
Every occasion is unique - make sure you have the right chef and menu for it!
Sashimi of tun , seaweed , sesam , soya , lemon zest
Miso-scalops-aubergine
Okinawa shoyu pork , rice and springonions
Chocolate chiffon cake , vanilla ice cream , white chocolate ganache
Italian burrata, sautés cherry tomatoes, smoked purée, basil
Raw salmon, fresh cucumbers, pickled carrots, black sesame seeds
Beef tartar, potato chips, nduja mayo, frisée salad
Parma prosciutto and melon, focaccia
Celeriac ravioli stuffed with seasonal vegetables, topped with brown butter, crispy sage
Mushroom and truffle ravioli, pecorino milk, parmesan oil
Prawns risotto, bisque, fresh radish, merian
Pan fried salmon, baby broccoli, celeriac purée
Roasted chicken, carrots purée, leek
Tiramisù
Panna cotta, melon, roasted hazelnut ,mint oil
White chocolate cheesecake, crumble, fresh berries
Vegetables carpaccio (baked beetroot, , vinegrete , redonions gel , fennel crudite side : fried souerdough bread
Ribeye , roots pure, vegetables saute , redwine sauce
Mille-feuille , orange cream , fresh berries , mint siffone
Bean dip served with pico de gallo, corn tortilla chips
Margarita ceviche marinated in a love and flavors of mexico
Chimichurri roasted vegetables
Fish tacos - curry fish tacos with mango salsa and pico de gallo
Bread pudding with dulce de leche sauce
French platter - cheese and charcuterie board
Pomegranate salad with grilled halloumi, bacon and orange vinaigrette
Roquefort steak, puree, roasted asparagus
Lemon tart
Tart tatin
Traditional bruschetta
Roasted fig crostini with rosemary goat cheese
Portobello stuffed mushrooms with bourguignonne sauce
Beetroot gnocchi
Tiramisu
Panna cotta
Plantain cups, cajun shrimp, guacamole and creole sauce
Akkra - cod fritters with creole sauce
Creamy oyster soup
Tropical shrimp salad
Bacon wrapped scallops with roasted asparagus
Seafood lemon risotto
Lemon tart
Pineapple upside down cake
Black olive tapenade with sourdough bread crisps
Caramelised onion & caper tart with anchovies & herby creme fraiche
Tuna & quail egg nicoise salad with green beans & mixed olives
Aubergine & tomato & courgette tian with tomato sauce & basil
Chicken provencal casserole with fennel & tomatoes with confit potatoes
Baked cod provencal style with tomato compote & caper berries with confit potatoes
Classic apple tart tatin with chantilly & vanilla ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Denmark
Discover cities of Denmark where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Denmark.