Private Chef in Schwarzenberg
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Schwarzenberg
Since the first private chef joined Take a Chef in Schwarzenberg in December 2018, more than 14 Private Chefs have joined our platform in Schwarzenberg and offered their services as private chefs anywhere in Saxony.
Starting in 2018, 337 guests have already enjoyed a chef in Schwarzenberg. To book your chef in Schwarzenberg, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 38 customized menu proposals, sending a total of 177 messages to their guests, who rated their experience with an average score of 4.16 out of 5.
Since the first dinner provided by Take a Chef, 337 guests have enjoyed unique experiences with no hassle. Our guests in Schwarzenberg usually book menus around 98 EUR per person, including 4.59 courses, sharing an average of 3.78 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Schwarzenberg.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Schwarzenberg
Get to know more about our top rated Private Chefs in Schwarzenberg




































More than 300 guests have already enjoyed the experience
4.02 Chef
The guests in Schwarzenberg have scored the experience with their Private Chef with a 4.02.
4.13 Food quality
The quality of the menus cooked by our Private Chefs in Schwarzenberg received an average score of 4.13.
4.31 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.31 average score.
4.35 Cleaningness
The cleanup of the kitchen and dining area in Schwarzenberg has been scored with a 4.35 on average.
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38 menus personalized by our Private Chefs in Schwarzenberg
Every occasion is unique - make sure you have the right chef and menu for it!














Bread with tomate, dop olive oil and mediterranean salt
Iberian cold cuts and cheese board
Gildas (classic tapa from north of spain)
Patatas bravas
Creamy croquetas with iberico jamón
Duck breast, beetroot puree and roasted asparagus
Cod pil-pil with seasonal side (mushrooms//artichoke chips//creamy pumpkin)
Torrija with cream and vanilla cream
Creamy rice pudding
Sourdough bread with escalivada
Suquet de peix (fish soup)
Trinxat de la cerdaña
Xato salad
Escudella i carn d'olla (soup with meat, pasta and vegetables)
Black rice with cuttlefish and allioli
Beef cheeks with red wine and mustard and celery pure
Crema catalana
Bread, xoco, olive oil and flakes salt
Burrata tomato sauce homemade focaccia
Seabass carpaccio grapefruit lime vinaigrette pomegranate
Caponata di melanzane homemade focaccia
Original “panzanella” tomato salad with buffalo mozzarella fresh basil pickled onion
Slow cook peppers "peperonata" with burrata over sourdough bread
Fresh tagliolini pasta with pistacchio pesto, burrata cheese and lemon zest
Italian fish tomato stew “cacciucco”
Homemade "cannelloni" pasta ricotta spinach filling besciamella sauce
Beef fillet rosemary potato
Black ink tagliolino courgette mint confit garlic baby squid
Seabass fillet all' "acqua pazza"
Pan fried squid scarola cream crispy pancetta
Vanilla pannacotta strawberry jam pistacchio powder
Coffee panna cotta chocolate crumble amaretto syrup
Homemade classic tiramisu
Charred sour bread confit tomato, cherry tomato basil, confit garlic, preserved lemon paste
“panzanella” salad buffalo mozzarella
Caponata di melanzane
Crostini burrata prawns tartare
Seabass carpaccio with grapefruit lime vinaigrette and pomegranate
Homemade meatball tomato sauce fresh focaccia
Black ink tagliolino courgette mint confit garlic baby squid
Homemade tagliolini pistacchio pesto guanciale
Homemade "cannelloni" pasta ricotta spinach filling besciamella sauce
Beef fillet with potato puree roasted fennel and thyme butter
Pan roasted octopus cannellini bean nduja
Seabass fillet all' "acqua pazza"
French trim lamb chops with parsley and lemon gremolata and pomegranate sauce
Roast-beef roasted potato, mushrooms sautéed red whine sauce
Tiramisu
Vanilla pannacotta strawberry jam pistacchio powder
· amuse-bouche - chilled andalusian gazpacho with tomato consommé, watermelon gelée & basil oil a silky, refined start: vine-ripened tomatoes clarified into a consommé, punctuated by sweet watermelon and a whisper of basil oil
· amuse-bouche velvety seafood chowder with fennel purée & saffron oil a creamy emulsion of line-caught fish and shellfish, delicately infused with fennel and finished with a drizzle of golden saffron oil
· amuse-bouche classic french onion soup with slow-caramelized onions & herb-infused oil deep, umami-rich vegetable broth with sweet caramelized onions, topped with a drizzle of rosemary and thyme olive oil
· entrée hand-cut prime beef tartare with crisp belgian frites & smoked aioli a modern nod to a european classic. prime beef tenderloin, delicately seasoned and accompanied by gossamer-thin fries and a subtle smoked aioli
· entrée ceviche of day-boat white fish with crisp patacones & citrus leche de tigre market-fresh fish cured in a vibrant leche de tigre, served with crisp plantain and a silky citrus emulsion
· entrée artisanal bread selection with a duo of seasonal spreads handcrafted breads paired with a sun-dried tomato and olive tapenade, alongside a green bean and asparagus purée with lemon zest
· palate cleanser garden greens with passion fruit caramel & apple cider vinaigrette seasonal leaves dressed with a tangy-sweet passion fruit reduction and a touch of apple cider vinegar, garnished with toasted seeds for texture
· palate cleanser house-smoked salmon with goat cheese, pickled beetroot & micro-herbs delicately smoked salmon paired with creamy chèvre, brightened by pickled beetroot and a garden of microgreens
· palate cleanser the chef's garden composition a seasonal, textural exploration of the finest produce, composed in unexpected pairings to intrigue both eye and palate
Heritage chicken drumstick confit with chilled apple & star anise compote slow-cooked free-range chicken, glazed to a perfect lacquer, paired with a cool, spiced compote that balances rustic comfort with refined elegance
Quiche lorraine with aged goat cheese & prosciutto di parma a golden, buttery sablé breton crust encasing a creamy filling of premium goat cheese and expertly sliced prosciutto, baked individually
Tiger prawn curry with aromatic coconut jasmine rice plump prawns simmered in a complex spiced coconut curry, paired with jasmine rice perfumed with lemongrass and kaffir lime
Octopus braised in sangria with watermelon glaze & saffron potatoes tender octopus slow-cooked in red wine and citrus, glazed with a balance of watermelon and sriracha, accompanied by roasted potatoes and provençal vegetables
Chicken fried rice in the costa rican style served with a chayote (costa rican vegetable)
Wild mushroom risotto with black truffle essence & porcini dust creamy carnaroli rice folded with an assortment of foraged mushrooms, enriched with a hint of black truffle for an indulgent finish
Summer fruit crumble with house-made banana gelato warm, caramelized seasonal fruits under a delicate oat crumble, served with a velvety banana gelato churned in-house
Tropical fruit mosaic with passion fruit sabayon & toasted fish scales a stained-glass window of seasonal tropical fruits, elevated with a light passion fruit sabayon and a dusting of toasted fish scales
Vegan chocolate & peanut butter semifreddo with banana flambé decadent house-made semifreddo swirled with peanut butter, served alongside bananas caramelized in dark rum and muscovado sugar
Koko la douce antipasto : ruffle-flavored courgettes, pointed cabbage croquettes and slow food sardinian pecorino cheese, velvety cream of pea with french goat cheese, sardinian sun-dried tomatoes with basil and capers of pantelleria igp (italy)
Pasta zucchini ,dry tomato e pecorino cheese from sardegna
Insalata mediterranea with pear , almond rosted, e parmigiano reggiano
Baked peaches pontecarlo with amaretti and chuncho cacao cerimony 100 %
Tiramisu pontecarlo
100% cocoa chocolate bavarian cream
Sumac cured kohlrabi carpaccio lime vinaigrette cherry tomato pickles onion
Beef tartare spring onion aji amarillo salsa macha nashi pear kombu powder
Double baked cheese soufflé leek fondue truffle
Nori butter mussels flatbread
Tuna tataki spicy green yogurt sauce citrus oil
Black ink risotto baby squid mussels parsley oil
Fresh tagliolini pasta pistacchio pesto, burrata cheese lemon zest
Homemade maxi raviolo ricotta spinach and egg yolk, butter and parmesan sauce
French trim lamb chops parsley lemon gremolata pomegranate sauce
Beef fillet roquefort sauce pan fried baby broccoli
Black cod miso aubergine steak chimichurri
Coq su vin ( chicken on white wine)
Chocolate soufflé vanilla ice cream
Homemade classic tiramisu
Sumac cured kohlrabi carpaccio lime vinaigrette cherry tomato pickles onion
Beetroot cured salmon citrus vinagreitte, pomegranate apple salad
Burrata tomato sauce homemade focaccia
Charred zucchini asparagus coconut yogurt sauce rucola on flatbread
Slow cook peppers "peperonata" with burrata over sourdough bread
Oven roasted scallops nduja butter toasted crumble
Lamb fillet tartare dates, pistachios charred aubergine cream
Xo roasted king pranws preserved lemon sauce
Chicken thigh skewers honey fermented chilli garlic sauce
Coq su vin ( chicken on white wine)
Fresh tagliolini pasta with pistacchio pesto, burrata cheese and lemon zest
Roasted octopus romesco sauce swiss chard
Beef fillet roquefort sauce pan fried new broccoli
Beef wellington rosemary jus parsnip puree
Potato crusted monkfish with green peas puree
Chocolate soufflé vanilla ice cream
Homemade classic tiramisu
Cognac poached pear with chocolate tart
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Schwarzenberg.
What does a private chef service include in Schwarzenberg?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Schwarzenberg?
The price of renting a chef in Schwarzenberg can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 74 EUR to 117 EUR. For groups of 13 people or more, the price is 74 EUR per person. For groups of 7 to 12 people, the cost is 84 EUR per person. For groups of 3 to 6 people, the rate is 95 EUR per person, and for 2 people, the price is 117 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Schwarzenberg?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Schwarzenberg. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Schwarzenberg who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Schwarzenberg?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Schwarzenberg
Discover more details about our private chefs and their services.
The average age of our private chefs in Schwarzenberg
Percentage of our women chefs in Schwarzenberg.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Schwarzenberg.
Percentage of services with kids in Schwarzenberg.
Maximum number of bookings for a personal chef by a single client in Schwarzenberg.
Increase in the number of bookings for a chef from last year in Schwarzenberg.
Languages spoken by our personal chefs in Schwarzenberg.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Schwarzenberg.
Average timeframe from sending the request to booking.
How many chef services are booked in Schwarzenberg each month?
Private chef reservations can vary seasonally depending on the destination. In Schwarzenberg, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Schwarzenberg.
Cost of a private chef in Schwarzenberg
The cost of hiring a private chef in Schwarzenberg can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 74 EUR to 117 EUR per person.
For 13 people or more: 74 EUR
For 7 to 12 people: 84 EUR
For 3 to 6 people: 95 EUR
For 2 people: 117 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Schwarzenberg?
We mainly offer six types of cuisine in Schwarzenberg: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Schwarzenberg!






Talk to our chefs in Schwarzenberg
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Schwarzenberg? You’ll get it. Tell us about your event in Schwarzenberg, and discover the best chefs who will customize every detail of your experience.










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