Private Chef in Schopfheim
Rent one of our 153 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Schopfheim
Since the first private chef joined Take a Chef in Schopfheim in April 2017, more than 153 Private Chefs have joined our platform in Schopfheim and offered their services as private chefs anywhere in Baden-Württemberg.
Starting in 2017, 1.830 guests have already enjoyed a chef in Schopfheim. To book your chef in Schopfheim, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 359 customized menu proposals, sending a total of 2.309 messages to their guests, who rated their experience with an average score of 4,51 out of 5.
Since the first dinner provided by Take a Chef, 1.830 guests have enjoyed unique experiences with no hassle. Our guests in Schopfheim usually book menus around 104 EUR per person, including 3,41 courses, sharing an average of 4,38 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Schopfheim.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
153 Private Chefs in Schopfheim
Get to know more about our top rated Private Chefs in Schopfheim
![Teodoro Cardone-Emmen](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/84/27/40/842745.jpg)
![Cecilia Orallo Gonzalez-Zürich](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/35/91/40/359147.jpg)
![Mirko Lasorsa-Bienne](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/72/58/40/725849.jpg)
![Mickael Giron-Colmar](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/69/71/30/697135.jpg)
![Jose Martin-Zürich](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/39/51/39513.jpg)
![Marina Pra Baldi-Neuchâtel](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/48/14/90/481493.jpg)
![João Franco-Zürich](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/59/98/10/599813.jpg)
![Federico Finessi-Zugo](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/37/63/90/376393.jpg)
![Juliette Bülowius-Zürich](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/27/38/00/273805.jpg)
![Samuel Escobar-Luzern](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/33/82/20/338229.jpg)
![Matthieu Matthieu-Andlau](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/64/10/70/641079.jpg)
![Oliver Punz-Baar](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/36/76/20/367623.jpg)
More than 1.800 guests have already enjoyed the experience
4,29 Chef
The guests in Schopfheim have scored the experience with their Private Chef with a 4,29.
4,57 Food quality
The quality of the menus cooked by our Private Chefs in Schopfheim received an average score of 4,57.
4,57 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4,57 average score.
4,43 Cleaningness
The cleanup of the kitchen and dining area in Schopfheim has been scored with a 4,43 on average.
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359 menus personalized by our Private Chefs in Schopfheim
Every occasion is unique - make sure you have the right chef and menu for it!
![Fusion Cuisine](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise5.jpg)
![French!!](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french3.jpg)
![jAPANESE](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/asian/asian1.jpg)
![Seafood](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean6.jpg)
![Italian experience](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian6.jpg)
![Nothing else](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise2.jpg)
![Walking](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise3.jpg)
![Taula Calda!](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean4.jpg)
Kalbstatar|cornichon|senfcreme|butterbrösel
Beetroots and goat cheease foam with hazelnut crumble
Burrata mit prosciutto crudo|sherry tomato
Gebeizterlachs|igwer-karotten|chili |yuzu
Lammpraline|polenta-mantel|preiselbeeren confit
Risotto with scallops and asparagus
Rote beete risotto mit gepfefferte mascarpone and quitte
Vegan alternative |kürbis ravioli
Beef wellington mit trüffel kartoffel püree und baby broccoli
Chicken poke mit basmatiries |zarte hühnerbrust|wakame|sesam erdnuss |soyaprossen
Gebratenes rinderfilet surf&turf mit jakobsmuscheln dazu baby zucchini and gefüllte ofenkartoffel auf trüffel jus sous
Gebratenes veal steak surft&turf mit riesengarnele dazu grünen baby baby broccoli and tagliatelle trüffel jus sous
Veggie poke basmatireis |tofu|confierte tomate|erdnüssekokoschips| igwe-soya sauce
Tuna poke mit basmaries |ahi -tuna |avocado |frühling zweibe|macadamia|geröstete seealgen&frisch chilli
Apfelcrumble with salzige butterstreusel and mascarpone
Apflelstrudel mit vanilla ice
Amerikan cheese cake mit himbeere soße
Bayerisch creme| himbeercoulis |gebratenes mandeln
Dunkel schokoladenmousse |physalis &passionfrucht
Fond schokoladenkuchen mit vanilleeis und frischen beeren vanilleeis
"french croquetes " whit ali oli
Tomatoes and echalotes salad
Tartelletes aux noix poires et fromage blue (pears nut and blue chesse)
Tapenade aux tomates roties
Bruschetta of steack tartar (angus) whit caviar
Scallops whit truffle and mash potatoes
"biscuit roule" of salmon gravlax
Aubergine "involtini" whit parmesan (parmigianna)
Pitchivers de cannard et pommes de terre (duck and potatoes dumpling)
Coliflowers whit pesto d espinards
Bouef aux pruneaux et pommes de terre ( rinder meat)
Bœuf bourguignon (rinder meat)
Argentinian steack and café parís sauce whit potatoes parmentier
Coq au vin (chicken braised) whit black garlic sauce and carrot pure
Cod (kabeljau) whit "romescu" sauce , ali oli and wild brocolli
Chocolate fondant whit vainilla ice cream
Dark chocolate mousse and texture
Crème brûlée
Miso cucumber (cucumber sticks + miso dressing +chilli string + sesame)
Edamame (steamed edamame + sea salt)
Aubergine agebatashi (dark marinated + peanuts+ spring onion)
Vegan sui-gyosa (shitake, bok choy,ponzu sauce)
Otsumami cabbage salad
Tuna avocado tartar whit harrisa mayo
Chäsu ( marinated pork belly) and japanese mustard
Tamtan ramen whit vegan nikumiso
Tantan ramen or yusu shio ramen
Argentinian steack (angus) + katsuobushi + wild brocoli and rice + teriyaki sauce
Pork and cutllefish meatballs in a black sauce
Ukon spicy pork ramen
Mochi ice cream
Dark chocolate mousse and texture
Chocolate fondant whit vainilla ice cream
Fresh burrata seasonal salad and green pesto
Caponata siciliana and anchovies
Salmon (gravlax) + creme fresh + caviar vegan all served on a cracker
Miso cucumber (cucumber sticks + miso dressing +chilli string + sesame)
French croquetes (cod) whit ali oli
Tuna tartar + avocado + caviar
King prawns (atlantic wild catch) + chili + ali oli
"octopus al olivo" nikkei cuisine (octopus,black olives emulsión and avocado)
Cod (kabeljau) whit "romescu" sauce , ali oli and wild brocolli
Fresh white fish ceviche whit "leche de tigre" emulsion
Salmon tataki whit ponzu and green chillies
Rinderfilets tataki whit rucula
Stuffed calamaries (caramelized onion) whit pea pure and zafran emulsion
Monk fish (" spanish casuela") whit slice potatoes and green sauce
"rissotto di mare"( seafood rice whit patagonic calamaries and black sauce)
Bullabesa (seafood stock soup classic french recipie)
Seafood ravioli (fruto di mare)
Scallops whit truffle and mash potatoes
Dark chocolate mousse and texture
Chocolate fondant whit vainilla ice cream
Crème brûlée
Pistachos tiramisu
Coconut pannacotta or classic whit blueberrys coulis
Gourmet focaccia, small cannolo with ricotta and spinac, stuffed fried paccher, bruschetta, calabrian cured meats and cheeses
Risotto cooked in coconut milk, pear, gorgonzola, crispy guanciale and truffle
Paccheri pasta, truffle cream, buffalo mousse, parmesan cream and crispy guanciale
Beef tar tar, avocado and mango, rocket and truffle mayonnaise
Waffle with mascarpone cream and tequila, lemon and maldon salt
Cannolo with sweet ricotta, liquorice and chocolete scales
Foie gras brioche
Oxtail scallops chicorée safran
Iberico potato garlic parsley
Goatcheese fig mascapone batida de coco sour blackberry
Fresh burrata seasonal salad and green pesto
Miso cucumber (cucumber sticks + miso dressing +chilli string + sesame)
Aubergine agebatashi (dark marinated + peanuts+ spring onion)
"fake salmon" + creme fresh + vegan caviar served on a cracker
Edamame salad and beans whit vinagrete and italian ricotta
"insalata di polpo"(octopus) + purple olive mayo and limo.(dried lemon skin)
Steack tartar whit caviar and wasabi mayo
Oxtail spanish croquetes and ali oli
Wild mushroon ravioli and "tartuffo" espuma sauce
Blue maíz taco toasted whit tuna tartar
Pork cheeks (slow coccion) whit carrots pure and sauce
King prawns (atlantic wild catch) + chili + ali oli
Scallops ceviche and "leche de trige"
Marinated tofu whit soya sauce and katsuobushi
Argentian steack ( angus) whit chimichurri sauce and potatoes parmentier
Entrecote ( angus)+ wild brócoli and bok choy + demiglazed sauce
Stuffed calamaries (caramelized onion) whit pea pure and zafran emulsion
Roast beef /remoulade sauce/ chutney
Duck raviolis on pekins sauce
Tuna steack + avocado emulsion + teriyaki sauce + rice
"pimientos del piquillo(little red papikras from spain) stuffed whit lamb an served on his own sauce
Dark chocolate mousse and textures
Chocolate fondant whit vainilla ice cream
Pistachos tiramisu
Crème brûlée
Classic pannacotta whit blueberrys coulis
Fresh burrata seasonal salad and green pesto
"french croquetes " whit ali oli
Focaccia whit prosciutto and olives
Couliflower + chimichurri + peperonata + chilli sauce
Wild mushroon ravioli and "tartuffo" espuma sauce
Aubergine "involtini" whit parmesan (parmigianna)
"rissotto di mare"( black rice and seafood )
King prawns (atlantic wild catch) + chili + ali oli
Rinderfilets carpaccio + pecorino + rucula and vinagrette
Pork and calamari meatballs in a black sauce
"octopus a la gallega".(octopus and potatoes and red paprika emulsion)
"ossobuco" slow coccion recipie served in his own sauce whit polenta
Bœuf bourguignon (rinder meat)
Argentian steack ( angus) whit chimichurri sauce and potatoes parmentier
Paella ( only large groups) veggy or meat
Tagliatelle fruto di mare ( seafood pasta)
Stuffed calamaries (caramelized onion) whit pea pure and zafran emulsion
Cod (kabeljau) whit "romescu" sauce and mushroon rissotto
Dark chocolate mousse and texture
Chocolate fondant whit vainilla ice cream
Crème brûlée
Pistachos tiramisu
Classic pannacotta whit blueberrys coulis
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Schopfheim.
What does a private chef service include in Schopfheim?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Schopfheim?
The price of renting a chef in Schopfheim can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 87 EUR to 120 EUR. For groups of 13 people or more, the price is 87 EUR per person. For groups of 7 to 12 people, the cost is 82 EUR per person. For groups of 3 to 6 people, the rate is 88 EUR per person, and for 2 people, the price is 120 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Schopfheim?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 153 chefs available in Schopfheim. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Schopfheim who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Schopfheim?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Schopfheim
Discover more details about our private chefs and their services.
The average age of our private chefs in Schopfheim
Percentage of our women chefs in Schopfheim.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Schopfheim.
Percentage of services with kids in Schopfheim.
Maximum number of bookings for a personal chef by a single client in Schopfheim.
Increase in the number of bookings for a chef from last year in Schopfheim.
Languages spoken by our personal chefs in Schopfheim.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Schopfheim.
Average timeframe from sending the request to booking.
How many chef services are booked in Schopfheim each month?
Private chef reservations can vary seasonally depending on the destination. In Schopfheim, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Schopfheim.
Cost of a private chef in Schopfheim
The cost of hiring a private chef in Schopfheim can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 87 EUR to 120 EUR per person.
For 13 people or more: 87 EUR
For 7 to 12 people: 82 EUR
For 3 to 6 people: 88 EUR
For 2 people: 120 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Schopfheim!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Schopfheim?
We mainly offer six types of cuisine in Schopfheim: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Schopfheim!
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Talk to our chefs in Schopfheim
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Schopfheim? You’ll get it. Tell us about your event in Schopfheim, and discover the best chefs who will customize every detail of your experience.
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