Private Chef in Lower Saxony
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Lower Saxony
Since the first private chef joined Take a Chef in Lower Saxony in May 2018, more than 17 Private Chefs have joined our platform in Lower Saxony and offered their services as private chefs anywhere in Lower Saxony.
Starting in 2018, 687 guests have already enjoyed a chef in Lower Saxony. To book your chef in Lower Saxony, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 37 customized menu proposals, sending a total of 224 messages to their guests, who rated their experience with an average score of 4,61 out of 5.
Since the first dinner provided by Take a Chef, 687 guests have enjoyed unique experiences with no hassle. Our guests in Lower Saxony usually book menus around 102 EUR per person, including 4,88 courses, sharing an average of 3,37 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Lower Saxony.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Lower Saxony
Get to know more about our top rated Private Chefs in Lower Saxony
More than 600 guests have already enjoyed the experience
4,62 Chef
The guests in Lower Saxony have scored the experience with their Private Chef with a 4,62.
4,74 Food quality
The quality of the menus cooked by our Private Chefs in Lower Saxony received an average score of 4,74.
4,69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4,69 average score.
4,31 Cleaningness
The cleanup of the kitchen and dining area in Lower Saxony has been scored with a 4,31 on average.
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37 menus personalized by our Private Chefs in Lower Saxony
Every occasion is unique - make sure you have the right chef and menu for it!
Fresh burrata seasonal salad and green pesto
Miso cucumber (cucumber sticks + miso dressing +chilli string + sesame)
Aubergine agebatashi (dark marinated + peanuts+ spring onion)
"fake salmon" + creme fresh + vegan caviar served on a cracker
Edamame salad and beans whit vinagrete and italian ricotta
"insalata di polpo"(octopus) + purple olive mayo and limo.(dried lemon skin)
Steack tartar whit caviar and wasabi mayo
Oxtail spanish croquetes and ali oli
Wild mushroon ravioli and "tartuffo" espuma sauce
Blue maíz taco toasted whit tuna tartar
Pork cheeks (slow coccion) whit carrots pure and sauce
King prawns (atlantic wild catch) + chili + ali oli
Scallops ceviche and "leche de trige"
Argentian steack ( angus) whit chimichurri sauce and potatoes parmentier
Entrecote ( angus)+ wild brócoli and bok choy + demiglazed sauce
Stuffed calamaries (caramelized onion) whit pea pure and zafran emulsion
Roast beef /remoulade sauce/ chutney
Duck raviolis on pekins sauce
Tuna steack + avocado emulsion + teriyaki sauce + rice
"pimientos del piquillo(little red papikras from spain) stuffed whit lamb an served on his own sauce
Dark chocolate mousse and textures
Chocolate fondant whit vainilla ice cream
Pistachos tiramisu
Crème brûlée
Classic pannacotta whit blueberrys coulis
Fresh burrata seasonal salad and green pesto
"french croquetes " whit ali oli
Focaccia whit prosciutto and olives
Couliflower + chimichurri + peperonata + chilli sauce
Wild mushroon ravioli and "tartuffo" espuma sauce
Aubergine "involtini" whit parmesan (parmigianna)
"rissotto di mare"( black rice and seafood )
King prawns (atlantic wild catch) + chili + ali oli
Rinderfilets carpaccio + pecorino + rucula and vinagrette
Pork and calamari meatballs in a black sauce
"octopus a la gallega".(octopus and potatoes and red paprika emulsion)
"ossobuco" slow coccion recipie served in his own sauce whit polenta
Bœuf bourguignon (rinder meat)
Argentian steack ( angus) whit chimichurri sauce and potatoes parmentier
Paella ( only large groups) veggy or meat
Tagliatelle fruto di mare ( seafood pasta)
Stuffed calamaries (caramelized onion) whit pea pure and zafran emulsion
Cod (kabeljau) whit "romescu" sauce and mushroon rissotto
Dark chocolate mousse and texture
Chocolate fondant whit vainilla ice cream
Crème brûlée
Pistachos tiramisu
Classic pannacotta whit blueberrys coulis
Fresh burrata tomato and green pesto
Potatoes salad whit cucumber
Cesar romaine salad + pecorino + caperns (veggy)
Spinach dumplings + alpine cheese +butter+ salad
Kohlrabi + passion fruit +chili+ sorrel (vegan)
Couliflower + chimichurri + peperonata + chilli sauce
Aubergine rolled lasagna "parmigianna"
Cuttlefish and pork meat balls in black sauce
Goulash ( rinderfilets) and vegetables
Cordon bleu (angus and alpine chesse) + carrots pure
Knödel
Schweinshaxe whit potatoes
Duck whit kartoffelknödel and sauce
Kaiserschmarrn ,plumps and ice cream
Chocolate fondant whit vainilla ice creame
Dark chocolate mousse and texture
Crème brûlée
Miso cucumber (cucumber sticks + miso dressing +chilli string + sesame)
Gomae fennel salad (crunchy fennel + sesame and soy dressing)
Edamame (steamed edamame + sea salt)
Otsumami cabbage salad
Aubergine agebatashi (dark marinated + peanuts+ spring onion)
Vegan sui-gyosa (shitake, bok choy,ponzu sauce)
"octopus al olivo" nikkei cuisine (octopus,black olives emulsión and avocado)
Miso soup whit shytaki mushroon
Fried tofu steack whit onion pickled + japanese mayo + salad +togarashi
Argentinian steack (angus) + katsuobushi + wild brocoli and rice + teriyaki sauce
Duck breast whit dashi sweet potatoes mash + robata baby carrot
Tamtan ramen whit vegan nikumiso and chilli sauce (vegan)
Wanton ravioli whit vegan meat and curry yogurth
Tuna steack + avocado emulsion + rice + soya sauce
Ukon spicy pork ramen
Mochi ice cream
Sakura matcha cheesecake
Dark chocolate mousse and textures
Chocolate fondant whit vainilla ice cream
Fresh burrata seasonal salad and green pesto
Zuchini carpaccio whit zafrán honey and pecorino
Cesar romaine salad + pecorino ( optional) + caperns (veggy)
Focaccia whit prosciutto and olives
"french croquetes "(meat or veggy) whit ali oli
"fake salmon" + creme fresh + vegan caviar served on a cracker
Steack tartar ( rinderfilets) classic
Wild mushroon ravioli and "tartuffo" espuma sauce
Tuna avocado tartar whit harrisa mayo
Oysters!
Aubergine "involtini" whit parmesan (parmigianna)
"insalata di polpo" + purple olive mayo and limo.(dried lemon skin)
King prawns (atlantic wild catch) + chili + ali oli
"rissotto di mare"( black rice and seafood )
Argentian steack ( angus) whit chimichurri sauce and potatoes parmentier
Monk fish + gnocchi and sauce ( from the head of the fish)
Stuffed calamaries (caramelized onion) whit pea pure and zafran ali oli
Grilled salmon and cellery pure whit hollandaise sauce
Entrecote ( angus)+ wild brocoli+ demiglazed sauce
Duck confit "panzerotti" whit ragu sauce
Bœuf bourguignon (veal gallettes)
Cod (kabeljau) whit "romescu" sauce and mushroon rissotto
Bullabesa (seafood stock soup classic french recipie)
Dark chocolate mousse and texture
Chocolate fondant whit vainilla ice cream
Crème brûlée
Pistachos tiramisu
Coconut pannacotta or classic whit blueberrys coulis
Fresh burrata seasonal salad and green pesto
"caponata siciliana" (aubergine,onion,tomatoes and capern) served on cracker
Miso cucumber (cucumber sticks + miso dressing +chilli string + sesame)
Zuchini carpaccio whit zafrán honey and pecorino
Cesar romaine salad + pecorino + caperns (veggy)
Focaccia whit prosciutto and olives
Aubergine agebatashi (dark marinated + peanuts+ spring onion)
Couliflower + chimichurri + peperonata + chilli sauce
"octopus al olivo" nikkei cuisine (octopus,black olives emulsión and avocado)
Fresh white fish ceviche whit "leche de tigre" emulsion
Aubergine "involtini" whit parmesan (parmigianna)
Wild mushroon ravioli and "tartuffo" espuma sauce
"french croquetes "(chicken or veggy) whit ali oli
Bruschetta of steack tartar (angus) whit caviar
Argentian steack ( angus) whit chimichurri sauce and potatoes parmentier
Entrecote ( angus)+ wild brócoli and bok choy + demiglazed sauce
"rissotto di mare"( black rice and seafood )
Stuffed calamaries (caramelized onion) whit pea pure and zafran emulsion
Duck breast whit dashi sweet potatoes mash + robata baby carrot
Tamtan ramen whit vegan nikumiso
Pork and calamari meatballs in a black sauce
Bœuf bourguignon (veal gallettes)
Coq au vin (chicken braised) whit black garlic sauce and carrot pure
Coconut pannacotta or classic whit blueberrys coulis
Chocolate fondant whit vainilla ice cream
Dark chocolate mousse and texture
Crème brûlée
Pistachos tiramisu
"french croquetes " whit ali oli
Fresh burrata seasonal salad and green pesto
Cesar romaine salad + pecorino + caperns (veggy)
"caponata siciliana" (aubergine,onion,tomatoes and capern) served on cracker
Focaccia whit prosciutto and olives
Pimientos del padron!
Zuchini carpaccio whit zafrán honey and pecorino
Steack tartar bruschetta whit caviar
"insalata di polpo"(octopus) + purple olive mayo and limo.(dried lemon skin)
"chorizos a la sidra"
Aubergine "involtini" whit parmesan (parmigianna)
Wild mushroon ravioli and "tartuffo" espuma sauce
Cod (kabeljau) , ali oli and wild brocolli
Rotte bette "escabeche" carpaccio and parmesano
Spinach dumplings + alpine cheese (optional vegan) + salad
Couliflower + chimichurri + peperonata + chilli sauce
King prawns (atlantic wild catch) + chili + ali oli
Argentian steack ( angus) whit chimichurri sauce and potatoes parmentier
Bouef aux pruneaux et pommes de terre ( rinder meat)
"ossobuco" slow coccion recipie served on his own sauce whit polenta
Grilled salmon whit hollandese sauce and fennel pure
"rissotto di mare"( seafood rice whit patagonic calamaries and black sauce)
Stuffed calamaries (caramelized onion) whit pea pure and zafran emulsion
Oxtail canelloni whit a reduction sauce and rote bette bechamel
Paella ( only large groups) veggy or meat
Lasagna classic (veey or meat)
Chocolate fondant whit vainilla ice cream
Dark chocolate mousse and texture
Crème brûlée
Pistachos tiramisu
Coconut pannacotta or classic whit blueberrys coulis
Fresh burrata seasonal salad and green pesto
Miso cucumber (cucumber sticks + miso dressing +chilli string + sesame)
"french croquetes "(meat or veggy) whit ali oli
"caponata siciliana" (aubergine,onion,tomatoes and capern) served on cracker
Aubergine agebatashi (dark marinated + peanuts+ spring onion)
Bruschetta of steack tartar (angus) whit caviar
"octopus al olivo" nikkei cuisine (octopus,black olives emulsión and avocado)
Wild mushroon ravioli and "tartuffo" espuma sauce
King prawns (atlantic wild catch) + chili + ali oli
Spinach dumplings + alpine cheese +butter+ salad
Fresh white fish ceviche whit "leche de tigre" emulsion
Rotte bette "escabeche" carpaccio and parmesano
Fried jerusalem artichokes whit chilli sauce and smoked creme fresh
Vegan sui-gyosa (shitake, bok choy,ponzu sauce)
Couliflower + chimichurri + peperonata + chilli sauce
Fried tofu steack whit onion pickled + japanese mayo + salad +togarashi
Aubergine "involtini" whit parmesan (parmigianna)
Argentian steack ( angus) whit chimichurri sauce and potatoes parmentier
Entrecote ( angus)+ wild brocoli+ demiglazed sauce
Cod (kabeljau) whit "romescu" sauce , ali oli
"rissotto di mare"( black rice and seafood )
Stuffed calamaries (caramelized onion) whit pea pure and zafran ali oli
Bœuf bourguignon (rinder meat)
Tamtan ramen whit vegan nikumiso
Monk fish (" spanish casuela") whit slice potatoes and green sauce
Coq au vin (chicken braised) whit black garlic sauce and carrot pure
Calamari and pork balls/ cellery puré /black sauce
Chocolate fondant whit vainilla ice cream
Dark chocolate mousse and texture
Coconut pannacotta or classic whit blueberrys coulis
Crème brûlée
Pistachos tiramisu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Lower Saxony.
What does a private chef service include in Lower Saxony?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Lower Saxony?
The price of renting a chef in Lower Saxony can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 88 EUR to 121 EUR. For groups of 13 people or more, the price is 88 EUR per person. For groups of 7 to 12 people, the cost is 83 EUR per person. For groups of 3 to 6 people, the rate is 100 EUR per person, and for 2 people, the price is 121 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Lower Saxony?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Lower Saxony. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Lower Saxony who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Lower Saxony?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Lower Saxony
Discover more details about our private chefs and their services.
The average age of our private chefs in Lower Saxony
Percentage of our women chefs in Lower Saxony.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Lower Saxony.
Percentage of services with kids in Lower Saxony.
Maximum number of bookings for a personal chef by a single client in Lower Saxony.
Increase in the number of bookings for a chef from last year in Lower Saxony.
Languages spoken by our personal chefs in Lower Saxony.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Lower Saxony.
Average timeframe from sending the request to booking.
How many chef services are booked in Lower Saxony each month?
Private chef reservations can vary seasonally depending on the destination. In Lower Saxony, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Lower Saxony.
Cost of a private chef in Lower Saxony
The cost of hiring a private chef in Lower Saxony can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 88 EUR to 121 EUR per person.
For 13 people or more: 88 EUR
For 7 to 12 people: 83 EUR
For 3 to 6 people: 100 EUR
For 2 people: 121 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Lower Saxony?
We mainly offer six types of cuisine in Lower Saxony: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Lower Saxony!
Talk to our chefs in Lower Saxony
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Lower Saxony? You’ll get it. Tell us about your event in Lower Saxony, and discover the best chefs who will customize every detail of your experience.
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