Private Chef in Kyritz
Rent one of our 21 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Kyritz
Since the first private chef joined Take a Chef in Kyritz in May 2017, more than 21 Private Chefs have joined our platform in Kyritz and offered their services as private chefs anywhere in Brandenburg.
Starting in 2017, 386 guests have already enjoyed a chef in Kyritz. To book your chef in Kyritz, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 167 customized menu proposals, sending a total of 1.155 messages to their guests, who rated their experience with an average score of 4,55 out of 5.
Since the first dinner provided by Take a Chef, 386 guests have enjoyed unique experiences with no hassle. Our guests in Kyritz usually book menus around 90 EUR per person, including 3,77 courses, sharing an average of 4,87 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Kyritz.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
21 Private Chefs in Kyritz
Get to know more about our top rated Private Chefs in Kyritz












More than 300 guests have already enjoyed the experience
4,25 Chef
The guests in Kyritz have scored the experience with their Private Chef with a 4,25.
4,5 Food quality
The quality of the menus cooked by our Private Chefs in Kyritz received an average score of 4,5.
4,75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4,75 average score.
4,5 Cleaningness
The cleanup of the kitchen and dining area in Kyritz has been scored with a 4,5 on average.
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167 menus personalized by our Private Chefs in Kyritz
Every occasion is unique - make sure you have the right chef and menu for it!








Beef carpaccio rucola tapenade preserved lemon sourdough chips
Charred zucchini asparagus coconut yogurt sauce rucola on flatbread
Crispy cod fritters preserved lemon aioli sauce
Cheese souffle pomemagrate apple walnut salad
Muhammara herby grain salad flat bread
“panzanella” salad buffalo mozzarella
Oven roasted scallops nduja butter
Charred onion swiss chard quiche caper sauce
Eggs en coquette with truffle
Open up onion tart creme fraiche
Octopus salad with roasted baby potato and pimenton sauce
Stuffed pappardelle ricotta mushroom butter and sage
Black ink risotto cuttlefish mussel nduja oil
Lamb shank with roasted vegetable and potato foam
Beef fillet rosemary potato
Roasted harissa cauliflower coriander mint hummus cashew crumbles
Stuffed calamari olive breadcrumbs anchovies parsley white wine sauce
Charred peach coconut cream mint white chocolate crumble
Coconutpanna cotta with red berries
Tiramisu
'peperonata' burrata sourdough bread
Beef carpaccio rucola tapenade preserved lemon sourdough chips
Beetroot cured salmon citrus vinagreitte, pomegranate apple salad
Charred onion swiss chard quiche caper sauce
Caramelised butternut squash pomegranate candied walnuts salad
Crispy cod fritters preserved lemon aioli sauce
Black ink tagliolino courgette mint confit garlic baby squid
Cheese souffle pomemagrate apple walnut salad
Chicken thigh skewers honey fermented chilli garlic sauce
Homemade gamey terrine peppercorn sauce
Baked half turbot roasted tomato parsley gremolata lemon sauce
Bavette steak fried broccoli homemade rucola pesto
Spaetzle mac and cheese breadcrub seasonal mushrooma
Monkfish fillet white wine curry
Chamomile panna cotta and cherry sauce
Chocolate soufflé vanilla ice cream
Charred zucchini asparagus coconut yogurt sauce rucola on flatbread
Grey mullet, honeydew aguachile, red onion, radish
Lamb fillet tartare dates, pistachios charred aubergine cream
Burrata grilled peach salad basil oil
Braised pork belly caramelised figs pear sherry sauce
Baked stuffed provencal courgette
Bang bang spicy chicken skewers rice cucumber salad
Xo roasted king pranws preserved lemon sauce
Bavette steak fried broccoli homemade rucola pesto
Beef fillet potato puree roasted fennel thyme butter
Homemade tagliolini pistacchio pesto prawns tartare
Oven roasted cauliflower miso fermented carrot sauce aubergine cream
Pan fried squid scarola cream crispy pancetta
Caramel and rum roasted pineapple with coconut mousse
Fresh burrata seasonal salad and green pesto
Miso cucumber (cucumber sticks + miso dressing +chilli string + sesame)
"french croquetes "(meat or veggy) whit ali oli
"caponata siciliana" (aubergine,onion,tomatoes and capern) served on cracker
Aubergine agebatashi (dark marinated + peanuts+ spring onion)
Bruschetta of steack tartar (angus) whit caviar
"octopus al olivo" nikkei cuisine (octopus,black olives emulsión and avocado)
Wild mushroon ravioli and "tartuffo" espuma sauce
King prawns (atlantic wild catch) + chili + ali oli
Spinach dumplings + alpine cheese +butter+ salad
Fresh white fish ceviche whit "leche de tigre" emulsion
Rotte bette "escabeche" carpaccio and parmesano
Fried jerusalem artichokes whit chilli sauce and smoked creme fresh
Vegan sui-gyosa (shitake, bok choy,ponzu sauce)
Couliflower + chimichurri + peperonata + chilli sauce
Fried tofu steack whit onion pickled + japanese mayo + salad +togarashi
Aubergine "involtini" whit parmesan (parmigianna)
Argentian steack ( angus) whit chimichurri sauce and potatoes parmentier
Entrecote ( angus)+ wild brocoli+ demiglazed sauce
Cod (kabeljau) whit "romescu" sauce , ali oli
"rissotto di mare"( black rice and seafood )
Stuffed calamaries (caramelized onion) whit pea pure and zafran ali oli
Bœuf bourguignon (rinder meat)
Tamtan ramen whit vegan nikumiso
Monk fish (" spanish casuela") whit slice potatoes and green sauce
Coq au vin (chicken braised) whit black garlic sauce and carrot pure
Calamari and pork balls/ cellery puré /black sauce
Chocolate fondant whit vainilla ice cream
Dark chocolate mousse and texture
Coconut pannacotta or classic whit blueberrys coulis
Crème brûlée
Pistachos tiramisu
Beef carpaccio rucola tapenade preserved lemon sourdough chips
Sumac cured kohlrabi carpaccio lime vinaigrette cherry tomato pickles onion
Toasted brioche bun salmon tartare creme fraiche, cured lemon and chive
Bell peppers moroccan style salad, labneh cheese apricot dressing, pumpkin seed charred red onion
Caramelised butternut squash pomegranate candied walnuts salad
Cheese souffle pomemagrate apple walnut salad
French trim lamb chops parsley lemon gremolata pomegranate sauce
Saffron’s risotto seasonal mushroom
Stuffed pappardelle ricotta mushroom butter and sage
Pan roasted octopus cannellini bean chorizo
Chamomile panna cotta and cherry sauce
Chocolate soufflé vanilla ice cream
Fresh burrata seasonal salad and green pesto
Miso cucumber (cucumber sticks + miso dressing +chilli string + sesame)
Aubergine agebatashi (dark marinated + peanuts+ spring onion)
"fake salmon" + creme fresh + vegan caviar served on a cracker
Edamame salad and beans whit vinagrete and italian ricotta
"insalata di polpo"(octopus) + purple olive mayo and limo.(dried lemon skin)
Steack tartar whit caviar and wasabi mayo
Oxtail spanish croquetes and ali oli
Wild mushroon ravioli and "tartuffo" espuma sauce
Blue maíz taco toasted whit tuna tartar
Pork cheeks (slow coccion) whit carrots pure and sauce
King prawns (atlantic wild catch) + chili + ali oli
Scallops ceviche and "leche de trige"
Marinated tofu whit soya sauce and katsuobushi
Argentian steack ( angus) whit chimichurri sauce and potatoes parmentier
Entrecote ( angus)+ wild brócoli and bok choy + demiglazed sauce
Stuffed calamaries (caramelized onion) whit pea pure and zafran emulsion
Roast beef /remoulade sauce/ chutney
Duck raviolis on pekins sauce
Tuna steack + avocado emulsion + teriyaki sauce + rice
"pimientos del piquillo(little red papikras from spain) stuffed whit lamb an served on his own sauce
Dark chocolate mousse and textures
Chocolate fondant whit vainilla ice cream
Pistachos tiramisu
Crème brûlée
Classic pannacotta whit blueberrys coulis
Sumac cured kohlrabi carpaccio lime vinaigrette cherry tomato pickles onion
Charred zucchini asparagus coconut yogurt sauce rucola on flatbread
Beef carpaccio rucola tapenade preserved lemon sourdough chips
Pork rillettes cornichons raclette cheese
Lamb fillet tartare dates, pistachios charred aubergine cream
Chicken butter masala skewers
Cheese souffle pomemagrate apple walnut salad
Honey-roasted pumpkin salad with pomegranate, cannellini beans and walnuts
Coq su vin ( chicken on white wine)
Braised pork belly caramelised figs, pear, sherry sauce
Fresh tagliolini pasta with pistacchio pesto, burrata cheese and lemon zest
Beef fillet rosemary potato
Chamomile panna cotta and cherry sauce
Coffee panna cotta chocolate crumble amaretto syrup
Gomae fennel salad (crunchy fennel + sesame and soy dressing)
Miso cucumber (cucumber sticks + miso dressing +chilli string + sesame)
Edamame (steamed edamame + sea salt)
Otsumami cabbage salad
Aubergine agebatashi (dark marinated + peanuts+ spring onion)
"octopus al olivo" nikkei cuisine (octopus,black olives emulsión and avocado)
Vegan sui-gyosa (shitake, bok choy,ponzu sauce)
Miso soup whit shytaki mushroon
Fried tofu steack whit onion pickled + japanese mayo + salad
Cod japanese croquetes whit miso mayo
Argentian steack ( angus) whit chimichurri sauce and potatoes parmentier
Entrecote ( angus)+ wild brócoli and bok choy + demiglazed sauce
Duck breast whit dashi sweet potatoes mash + robata baby carrot
Pork and calamari meatballs in a black sauce
Ukon spicy pork ramen
Wanton ravioli whit vegan meat and curry yogurth
Tuna steack + avocado emulsion + rice + soya sauce
Mochi ice cream
Sakura matcha cheesecake
Dark chocolate mousse and texture
Chocolate fondant whit vainilla ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Kyritz.
What does a private chef service include in Kyritz?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Kyritz?
The price of renting a chef in Kyritz can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 74 EUR to 118 EUR. For groups of 13 people or more, the price is 74 EUR per person. For groups of 7 to 12 people, the cost is 89 EUR per person. For groups of 3 to 6 people, the rate is 93 EUR per person, and for 2 people, the price is 118 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Kyritz?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 21 chefs available in Kyritz. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Kyritz who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Kyritz?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Kyritz
Discover more details about our private chefs and their services.
The average age of our private chefs in Kyritz
Percentage of our women chefs in Kyritz.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Kyritz.
Percentage of services with kids in Kyritz.
Maximum number of bookings for a personal chef by a single client in Kyritz.
Increase in the number of bookings for a chef from last year in Kyritz.
Languages spoken by our personal chefs in Kyritz.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Kyritz.
Average timeframe from sending the request to booking.
How many chef services are booked in Kyritz each month?
Private chef reservations can vary seasonally depending on the destination. In Kyritz, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Kyritz.
Cost of a private chef in Kyritz
The cost of hiring a private chef in Kyritz can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 74 EUR to 118 EUR per person.
For 13 people or more: 74 EUR
For 7 to 12 people: 89 EUR
For 3 to 6 people: 93 EUR
For 2 people: 118 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Kyritz?
We mainly offer six types of cuisine in Kyritz: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Kyritz!






Talk to our chefs in Kyritz
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Kyritz? You’ll get it. Tell us about your event in Kyritz, and discover the best chefs who will customize every detail of your experience.










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